BAKED ALASKA CUSTARD PIE

The Baked Alaska (first known as the Alaska Florida) received its famous moniker in 1867 after the US purchased land that eventually became the state of Alaska. Our take on this iconic dessert starts out with a handmade graham cracker crust and we add caramel and a delectable frozen custard made especially for this pie: Toasty Almond Toffee, which is an almond custard layered with roasted almonds and chopped Heath Toffee pieces.

We top off this pie with a sumptuous layer of homemade Italian meringue (which cooks the egg whites) and gently torch it for that toasted effect. Due to the labor intensive nature of this pie, we are offering a limited quantity of these pies, so make sure you order quickly! (Inscriptions and modifications are not available for this pie).