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Farm fresh Micigan Blueberries blended with vanilla custard, topped with whipped cream and more blueberries. Simple and satisfying.
Find out moreOur espresso infused custard is made with fresh pulled Neon Espresso and layered with roasted almonds and a swirl of chocolate ganache.
Find out moreWe are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them with lemon extract into our dairy free vanilla. Silky smooth and will pair awesome with a multitude of toppings or in a GF cone.
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