Blueberry topping and a Gluten Free graham cracker crumble layered in our coconut cream vanilla.

We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!

Natural extracts blended in our vanilla coconut cream base create a highly requested dairy free flavor.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!

This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

Cardamom and freshly pulled espresso provide a complex aroma with a piney and fruity flavor.

Blue Heeler organic and fair trade coffee blend by Collectivo Coffee in Milwaukee, WI and lavendar notes inside our coconut cream dairy free "custard".

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer... and it's dairy free today!

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

This fresh flavor starts with vanilla custard and has tart lemon extract added.

Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.

This favorite has real peaches and extracts in our dairy free and vegan coconut cream "custard".

Pecans, caramel, and chocolate ganache layered in a banana frozen custard base. You'll go bananas with this amazing flavor.

We candy cocoa nibs from Askinosie Chocolates in Springfield, Missouri and layer into burnt caramel custard spiked with shots of espresso from Colectivo Coffee to make a deliciously crunchy flavor y'all.

Peanut Butter and Pretzels (contains gluten) layered in our dairy free coconut cream base.

Lavendar and locally produced honey from Wild Roots farm in Harvard, IL create a beautifully sweet flavor you'll love.

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

We use single origin chocolate from one of our favorite local chocolate makers.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer!

This seasonal favorite has crushed candy cane chunks layered into peppermint custard for a peppermint double punch.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

Our dark chocolate custard (made with Blommer's chocolate) is blended with whole, ripe avocados. The avocados add a bit of an earthy taste to the bitter chocolate and gives the custard a decadent, mousse like texture.

Butter Pecan Custard Base with chopped T's Toffee pieces.

This dairy free flavor is all natural and dairy-free. Vegan friendly.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

This summertime favorite has real peaches in a natural peach infused custard.