BROWNIE BATTER COOKIE DOUGH
We make a smooth as silk brownie custard and layer in cookie dough. It is the best of both worlds and something that both kids and adults love. #cheatday
You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.
BANANA CREAM PIE
Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!
Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.
Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.
We mix pumpkin puree into our cheesecake flavor base and sprinkle in chunks of New York style cheesecake because we just canÍt get enough cheesecake.
DF ORANGE SCREAMSICLE
This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer... and it's dairy free today!
An extra strong espresso custard made with Dead Sled Coffee's Never Sleep Again blend and layered with espresso flakes and espresso infused caramel... this will wake the dead!
ATTACK OF THE BLOB!
We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!
CINNAMON PRETZEL CRUNCH
A lightly spiced cinnamon custard (similar to our churro base) and layered with a cinnamon pretzel crumble.
DF SINGLE ORIGIN MINT CHIP
We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.
We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.
MUD PIE IN THE SKY
Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.
This seasonal favorite has crushed candy cane chunks layered into peppermint custard for a peppermint double punch.