Calendar of Flavors
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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4 flavors,
We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces. We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces. Our dark chocolate custard (made with Blommer's chocolate) is blended with made with Colectivo Coffee fresh from Milwaukee, WI. |
4 flavors,
We painstakingly reduce black licorice and blend it into our custard. It is the real deal. |
4 flavors,
We make a smooth as silk brownie custard and layer in cookie dough. It is the best of both worlds and something that both kids and adults love. #cheatday |
4 flavors,
For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate. |
4 flavors,
You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers. We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them with lemon extract into our dairy free vanilla. Silky smooth and will pair awesome with a multitude of toppings or in a GF cone. |
4 flavors,
Our classic chocolate custard layered with a house made pretzel crumble and peanut butter swirl. |
3 flavors,
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4 flavors,
We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing. Our dairy free pumpkin flavor tastes just like pumpkin pie because we use real pumpkin puree and a special pumpkin spice mix. |
4 flavors,
Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor. |
4 flavors,
Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite! We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing. |
4 flavors,
Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness. |
4 flavors,
Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything. Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in. |
4 flavors,
Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl. |
3 flavors,
We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination. |
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4 flavors,
Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard. A non dairy mocha based "custard" made with Dead Sled Coffee's Hellbilly Brew and layered with a gluten free and dairy chocolate cookie crumble and pieces of single origin chocolate, |
4 flavors,
A dark chocolate mocha custard made with Dead Sled Coffee's Hellbilly Brew and layered with a homemade chocolate cookie crumble, chocolate flakes, and chocolate ganache. |
4 flavors,
We mix pumpkin puree into our cheesecake flavor base and sprinkle in chunks of New York style cheesecake because we just canÍt get enough cheesecake. We layer crushed oreos in our our dairy free coconut cream chocolate "custard" base. |
4 flavors,
A purple vanilla custard layered with festive oreos and a white chocolate swirl. |
4 flavors,
Chocolate custard with cherry topping, graham, chocolate flakes, mini marshmallows. This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer... and it's dairy free today! |
4 flavors,
This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer! |
3 flavors,
Dark chocolate custard layered with chocolate flakes and pieces of house made flourless chocolate cake |
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4 flavors,
An extra strong espresso custard made with Dead Sled Coffee's Never Sleep Again blend and layered with espresso flakes and espresso infused caramel... this will wake the dead! A dairy free/vegan pumpkin base layered with pieces of gluten free and dairy free cheesecake pieces from Stewarts' Cheesecakes. |
4 flavors,
We stitch chocolate ganache and chocolate cookie crumble into mint custard, which makes this flavor come ALIIIIIIIIIIVE! |
4 flavors,
A strong dairy free coffee base made with Dead Sled Coffee's Never Sleep Again blend and layered with vegan/gluten free brownie bites and a vegan chocolate shell. |
4 flavors,
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4 flavors,
We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious! A lightly spiced cinnamon coconut cream "custard" (similar to our churro base) and layered with a cinnamon pretzel crumble. |
4 flavors,
This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream. |
3 flavors,
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4 flavors,
A lightly spiced cinnamon custard (similar to our churro base) and layered with a cinnamon pretzel crumble. We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL. |
4 flavors,
We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor. |
4 flavors,
Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in. We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract. |
4 flavors,
We blend jet black cocoa powder into our chocolate custard to make a semi-sweet dark chocolate custard and layer in crushed oreos. |
4 flavors,
We use single origin chocolate from one of our favorite local chocolate makers. |
4 flavors,
This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around. |
3 flavors,
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4 flavors,
This seasonal favorite has crushed candy cane chunks layered into peppermint custard for a peppermint double punch. Key lime infused coconut cream "custard" layered with a dairy free and gluten free graham cracker crumble |
4 flavors,
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4 flavors,
Cardamom and freshly pulled espresso provide a complex aroma with a piney and fruity flavor. Smashed Peppermint Candy pieces layered in Peppermint Dairy Free (coconut cream base). |
4 flavors,
We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing. |
4 flavors,
For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate. Our newest made-in-house pretzel topping layered into vanilla coconut cream "custard", along with a peanut butter swirl. |
4 flavors,
We make a light chocolate and malt base and layer in our amazing caramel and crisp chocolate flakes. |
3 flavors,
We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces. |