Admit it, the best part of the oatmeal cookie is the dough. It is the best… it is buttery, oatty, doughy, and reminds us of baking with ma on a cool fall day. Don’t be a chicken, this dough is egg-free so fill-up your freezer! We layer caramel, sea salt, and our freshly made cookie dough in our vanilla custard base to make one of most popular flavors.
FLAVOR NOTES: You’ll taste sweet, slightly salty, and spiced notes. Pairs well with quilts, coffee, and dinner with the grandpa and grandma.