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HOMEMADE OATMEAL COOKIE DOUGH

HOMEMADE OATMEAL COOKIE DOUGH

Admit it, the best part of the oatmeal cookie is the dough. It is the best… it is buttery, oatty, doughy, and reminds us of baking with ma on a cool fall day. Don’t be a chicken, this dough is egg-free so fill-up your freezer! We layer caramel, sea salt, and our freshly made cookie dough in our vanilla custard base to make one of most popular flavors.

 

FLAVOR NOTES: You’ll taste sweet, slightly salty, and spiced notes. Pairs well with quilts, coffee, and dinner with the grandpa and grandma.

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