MATCHA GREEN TEA

We make this flavor using organic, culinary grade Japanese matcha and the result is a light, fresh flavor that leaves a clean taste on your palate. A perfect after dinner treat!

DF LEMON TARTY

Created by our customer, Lily, this flavor features sweet lemon coconut cream and is layered with tart raspberries and a dairy free graham cracker crumble. Contains gluten.

BANANA CREAM PIE

We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

DF PEACHES & CREAM

This favorite has real peaches and extracts in our dairy free and vegan coconut cream "custard".

ATOMIC FROZEN LAZER

Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.

MALTED MILKBALL

You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.

DF SINGLE ORIGIN MINT CHIP

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

NUTELLA LATTE

We pull fresh award winning Colectivo Coffee fresh from Milwaukee, WI and mix Nutella Hazelnut Spread to make a smooth as silk custard. Try it in a concrete with oreos, chocolate flakes, and/or fudge!

DF CHOCOLATE COVERED BANANA

We puree fresh bananas and mix them into our coconut cream base and layer in single origin chocolate from Askinosie.

ATTACK OF THE BLOB!

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!