The ultimate fun dairy free flavor for the kiddos. For this blue moon inspired flavor, we use purple carrot and beet extracts (don't tell the kids) in this flavor with sprinkles to make this amazing flavor!

Made-in-house hot cocoa cookie dough with little marshmallows layered into a milk chocolate malted cocoa custard. Very elusive indeed.

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

A special brownie batter custard with layers and layers of Oreo Cookies. It is outta this world.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

Rishi Tea Company top grade of organic matcha is made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy. Combined with mint essentail oils and flavorings from Green Mountain Flavor Company, this may be the best Matcha flavor on the planet.

This favorite has real peaches and extracts in our dairy free and vegan coconut cream "custard".

This flavor is based on that popular cereal you loved as a kid, but we’ve given it a few upgrades. We start off with smooth CEREAL MILK infused custard and add in our homemade vanilla cookie crumble, along with a swirl of marshmallow fluff, and the best part of the cereal: freeze dried rainbow marshmallows!

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

Created by our customer, Lily, this flavor features sweet lemon coconut cream and is layered with tart raspberries and crumbled shortbread pieces.

We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Like a root beer float on a cone!

Our play off of Elvis’ favorite, we start with a banana dairy free coconut cream and layer in peanut butter and a fudge swirl.

Baked and candied bacon layered with our homemade cookie crumble.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

Single origin chocolate coconut cream layered with peanut butter. Vegan and delicious.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer!