Fresh banana puree is blended into our vanilla custard and is layered with a homemade graham cracker crumble, which results in a flavor that tastes just like the real thing.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

Our dairy free espresso "custard" layered with chopped almonds and vegan chocolate chunks

Spices and molasses are blended into our vanilla base to recreate the flavors of homemade gingerbread. We also layer in a housemade gingersnap crumble and caramel drizzle

A holiday classic since 1985!

Chocolate peppermint dairy free with layers of smashed peppermint candy pieces.

Dark chocolate peppermint frozen custard and crushed peppermint will have you whistling Christmas songs in no time...

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

Our peanut butter dairy free "custard" layered with vegan chocolate chunks from Askinosie chocolate

Espresso based custard with chocolate espresso flakes.

We layer our cherry topping into a goat cheese infused custard base. Tangy, sharp, refreshing, a true customer favorite.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

We puree ripe bananas into our vanilla coconut cream base and layer in a dairy free and gluten free graham cracker crumble, which results in a flavor that tastes just like the real thing.

An espresso custard flavored with gingerbread spices (cinnamon, nutmeg, ginger, and cloves) and layered with a gingersnap cookie crumble

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

We use single origin chocolate from one of our favorite local chocolate makers.

This seasonal favorite has crushed candy cane chunks layered into peppermint custard for a peppermint double punch.

If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "ball" (a delectable combination of Rice Krispies, chocolate chips, and peanut butter). We layer chunks of these house made "blobs" into vanilla custard, along with a peanut butter swirl.

Smashed Peppermint Candy pieces layered in Peppermint Dairy Free (coconut cream base).

Made with real cinnamon oil, this flavor tastes best on top of warm, apple pie along with a dollop of whipped cream.

A light chocolate espresso custard layered with a caramel drizzle and chocolate ganache

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

Dairy free (and vegan) vanilla "custard" and single origin chocolate "custard" swirled together

We're open limited hours for cake and pie pick up and will only have vanilla custard available fresh

We are closed today. Happy Holidays!

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.

Real mint extract from Green Mountain Flavor Company, natural green coloring from spirulina, layered with chocolate flakes make this dairy free flavor perfect for mint lovers.

This take on the classic Turtle sundae starts with creamy vanilla custard and has pecan pieces layered with both a fudge and a caramel swirl.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

A special brownie batter custard with layers and layers of Oreo Cookies. It is outta this world.

We take our vanilla dairy free coconut cream base and blend it with a lavender extract, and layer in blueberry pie filling.

Rich dark chocolate custard with a chocolate ganche ripple and white chocolate pieces.