We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Our friends at Stewart's Cheesecakes bake us special fresh double crusted cheesecake that we layer into our vanilla custard with cherry topping.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.