We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Our espresso infused Dairy-Free Julie ANn's is made with fresh pulled Neon Espresso and layered with roasted almonds and a swirl of chocolate ganache.

Our friends at Stewart's Cheesecakes bake us special fresh cherry cheesecake that we layer into our frommage based custard with cherry topping.