We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

This summertime favorite has real peaches in a natural peach infused custard.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!