We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

We start off by adding browned butter to our vanilla custard to give it a sweeter, richer flavor. Then we layer in apricot preserves for a hint of fruity sweetness.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

Our dairy free lemon "custard" base layered with blueberry pie topping and a house made dairy free/gluten free graham cracker crumble.