We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

A chocolate espresso dairy free "custard" layered with vegan and gluten free brownie pieces from vegan bakery, Holcomb Hollow

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.