We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla custard with a lavendar extract.

A key lime frommage flavored custard drizzled with house made key lime sauce and layered with New York style cheesecake pieces.

Our dairy free single origin chocolate base layered with pecan pieces, coconut flakes, and dairy free/gluten free brownie pieces from Holcomb Hollow bakery.