We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Our espresso infused custard is made with fresh pulled Neon Espresso and layered with roasted almonds and a swirl of chocolate ganache.

We make a version of the blobs with brown rice cereal layered into peanut butter flavored coconut cream base, with a peanut butter drizzle.