We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Espresso custard layered with blueberry topping and a vanilla cinnamon cookie crumble.

Dairy free lavender "custard" layered with a honey drizzle. Dairy free, but not vegan

Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.