We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

We bake our own flourless chocolate cake and layer large pieces of it into our mint custard, along with a fudgy swirl.

Dairy free coconut "custard" layered with toasted coconut flakes