We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

We bake our own flourless chocolate cake and layer large pieces of it into our mint custard, along with a fudgy swirl.

Dairy free coconut "custard" layered with toasted coconut flakes

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.