We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

We pull fresh award winning Colectivo Coffee fresh from Milwaukee, WI and mix Nutella Hazelnut Spread to make a smooth as silk custard. Try it in a concrete with oreos, chocolate flakes, and/or fudge!

We puree fresh bananas and mix them into our coconut cream base and layer in single origin chocolate from Askinosie.

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!