Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.

This take on the classic Turtle sundae starts with creamy vanilla custard and has pecan pieces layered with both a fudge and a caramel swirl.

We puree ripe bananas into our vanilla coconut cream base and layer in a dairy free and gluten graham cracker crumble, which results in a flavor that tastes just like the real thing.