Milk chocolate custard, chocolate flakes and a caramel swirl.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

A strawberry frommage custard layered with pieces of New York style cheesecake

A chocolate espresso dairy free "custard" layered with crushed oreos.

We make this flavor using organic, culinary grade Japanese matcha and the result is a light, fresh flavor that leaves a clean taste on your palate. A perfect after dinner treat!

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

We use single origin chocolate from one of our favorite local chocolate makers.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.