Peanut butter & Chocolate layered Due Basi with oatmeal cookie dough, oreos and a peanut butter swirl.

A holiday classic since 1985!

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

A vegan coconut cream "custard base" that tastes just like that good old fashioned egg nog!

We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!

Made with real cinnamon oil, this flavor tastes best on top of warm, apple pie along with a dollop of whipped cream.

Irish cream custard blended with shots of Colectivo coffee and chocolate flakes layered in.

Smashed Peppermint Candy pieces layered in Peppermint Dairy Free (coconut cream base).

This seasonal favorite has crushed candy cane chunks layered into peppermint custard for a peppermint double punch.

We use single origin chocolate from one of our favorite local chocolate makers.

Cherry topping Layered with Flourless Chocolate Cake + Chocolate Flakes.

We are open until 3pm for Christmas Cake and Pie pickups.

We are closed today. Happy Holidays!

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

Our dark chocolate custard (made with Blommer's chocolate) is blended with whole, ripe avocados. The avocados add a bit of an earthy taste to the bitter chocolate and gives the custard a decadent, mousse like texture.

We use single origin chocolate from one of our favorite local chocolate makers.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

Made-in-house hot cocoa cookie dough with little marshmallows layered into a milk chocolate malted cocoa custard. Very elusive indeed.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut custard.

Our goat cheese custard is reminiscent of rich cheesecake, except for that little extra tang at the back of your palate. For this flavor we layer in blackberry preserves for a little bit of fruity sweetness.

Cinnamon and nutmeg dairy free custard, graham crumble and peaches.

All natural local honey and lavendar extracts make this dreamy flavor soothing to the soul and ohh soo good.

Blueberry infused custard layered with a homemade blueberry pie topping

Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut dairy free custard.

Our dark chocolate custard layerd with chunks of our homemade flourless chocolate cake and salted caramel.

A light chocolate custard layered with chopped almonds, a caramel swirl, and pieces of T's Toffee handcrafted toffee.

Real mint extract from Green Mountain Flavor Company, natural green coloring from spirulina, layered with oreo cookies make this dairy free flavor perfect for kids and kids at heart.

We use fresh cherry jam made by Lisa from Sunshine Preserves and layer in a homemade crust in vanilla custard.

Nutella infused custard layered with a rich chocolate drizzle, and pieces of chopped white chocolate.

We layer our cool, minty custard with oreos and a rich fudge swirl.

Rishi Tea Company top grade of organic matcha is made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy. Combined with mint essentail oils and flavorings from Green Mountain Flavor Company, this may be the best Matcha flavor on the planet.

This flavor is inspired by those delicious Take Five candy bars. Vanilla coconut cream with peanuts, pretzels, DF caramel, and hardening chocolate.

Our espresso infused custard is made with fresh pulled Neon Espresso and layered with roasted almonds and a swirl of chocolate ganache.

A burnt caramel flavored custard layered with pieces of creme brulee candy and a sweet caramel swirl.

Our play off of Elvis’ favorite, we start with a banana dairy free coconut cream and layer in peanut butter and a fudge swirl.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

Classic vanilla custard with fudge swirl and pieces of house made brownie batter cookie dough.

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

Chocolate ganache and caramel both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about anything.

A coconut custard base layered with pieces of homemade coconut macaroons and toasted coconut.

A collaboration with Morkes Chocolates in Huntley, a chocolate-lovers dream.

We use single origin chocolate from one of our favorite local chocolate makers.