This seasonal favorite has crushed candy cane chunks layered into peppermint custard for a peppermint double punch.

Peanut Butter Coconut Cream "Custard" layered with GF and Dairy Free Vegan Cheesecake made by Stewarts' Cheesecakes.

Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut custard.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

We painstakingly reduce black licorice and blend it into our custard. It is the real deal.

We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

Chocolate custard, chocolate flakes and a caramel swirl.

Cinnamon and nutmeg dairy free custard, graham crumble and peaches.

We make a from scratch, eggless oatmeal chocolate chip cookie dough and layer heaps of it into our classic vanilla custard. æA family favorite!

You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.

A cinnamon chocolate custard with a pinch of cayenne pepper that kicks in at the back of your palate.

A cinnamon chocolate custard with a pinch of cayenne pepper that kicks in at the back of your palate.

Our dark chocolate custard (made with Blommer's chocolate) is blended with whole, ripe avocados. The avocados add a bit of an earthy taste to the bitter chocolate and gives the custard a decadent, mousse like texture.

Pecans, caramel, and chocolate ganache layered in a banana frozen custard base. You'll go bananas with this amazing flavor.

A triple dairy free flavor made with lemon, strawberry, and blueberry flavors!

Made-in-house hot cocoa cookie dough with little marshmallows layered into a milk chocolate malted cocoa custard. Very elusive indeed.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

Our newest made-in-house pretzel topping layered into vanilla coconut cream "custard", along with a peanut butter swirl.

A Nutella custard base layered with a peanut butter drizzle and crushed Oreos.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

Stewarts' soon-to-be famous vegan and GF cheesecake layered with walnuts in a maple coconut base.

An espresso and real maple syrup custard base layered with salted pecans and a house made cinnamon cookie crumble.

Vanilla custard mixed with strawberry puree.

Smashed Peppermint Candy pieces layered in Peppermint Dairy Free (coconut cream base).

Cheesecake and salty walnut pieces layered in maple frozen custard.

We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!

Try our new made-in-house pretzel topping layered into vanilla custard, along with a peanut butter swirl.

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

Made with real cinnamon oil, this flavor tastes best on top of warm, apple pie along with a dollop of whipped cream.

We mix pumpkin puree into our cheesecake flavor base and sprinkle in chunks of New York style cheesecake because we just canÍt get enough cheesecake.

Made with real cinnamon oil, this flavor tastes best on top of warm, apple pie along with a dollop of whipped cream.

We use single origin chocolate from one of our favorite local chocolate makers.

We are closed for the holiday! Thanks for understanding.

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

We use single origin chocolate from one of our favorite local chocolate makers.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Cardamom and freshly pulled espresso provide a complex aroma with a piney and fruity flavor.