Calendar of Flavors
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
S Sun
2 flavors,
HEATH BRICKLE CRUNCH
We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.
MUD PIE IN THE SKY
Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.
3 flavors,
HEATH BRICKLE CRUNCH
We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.
DF CARDAMOM COFFEE
Cardamom and freshly pulled espresso provide a complex aroma with a piney and fruity flavor.
2 flavors,
3 flavors,
DF CHERRY PIE
Our vanilla coconut cream "custard base" layered with cherry topping and dairy free, gluten free graham cracker crumble. Completely vegan!
PEPPERMINT COOKIE CRUMBLE
A peppermint custard base layered with peppermint pieces, chocolate cookie crumble, and chocolate ganache.
2 flavors,
3 flavors,
DF STEWARTS PEANUT BUTTER CHEESECAKE
Peanut Butter Coconut Cream "Custard" layered with GF and Dairy Free Vegan Cheesecake made by Stewarts' Cheesecakes.
ATTACK OF THE BLOB!
We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!
2 flavors,
2 flavors,
IRISH CREAM DELUXE
Sweet + creamy Irish Cream Milk Chocolate Frozen Custard layered with Hardening Dark Chocolate.
3 flavors,
BLACK RASPBERRY
Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.
2 flavors,
DARK CHOCOLATE PEPPERMINT
Dark chocolate peppermint frozen custard and crushed peppermint will have you whistling Christmas songs in no time...
3 flavors,
DF CHOCOLATE PEPPERMINT
Dark chocolate peppermint dairy free with layers of smashed peppermint candy pieces.
CREOLE COFFEE GINGERBREAD
Black and Tan Coffee by Collectivo Coffee in Milwaukee, WI and molassis custard with broken gingersnap cookies.
2 flavors,
MAPLE PECAN PIE
Real maple syrup, salty pecan pieces and pie crumble make this fall flavor something to rave about.
3 flavors,
SALTED CARAMEL OREO
Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.
DF BANANA CREAM PIE
We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.
2 flavors,
ABOMINABLE COCOA
Made-in-house hot cocoa cookie dough with little marshmallows layered into a milk chocolate malted cocoa custard. Very elusive indeed.
2 flavors,
CHERRY AMARETTO
Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.
3 flavors,
HAZELNUT CHEESECAKE
A rich hazelnut and frommage infused custard layered with pieces of New York style cheesecake.
2 flavors,
BUTTER PECAN
We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.
3 flavors,
DF COCONUT MACAROON
A dairy free coconut "custard" layered with pieces of homemade coconut macaroons. Contains egg whites.
CHRISTMAS COOKIE MASH
Peanut butter & Chocolate layered Due Basi with oatmeal cookie dough, oreos and a peanut butter swirl.
2 flavors,
3 flavors,
DF EGG NOG
A vegan coconut cream "custard base" that tastes just like that good old fashioned egg nog!
NUTTY ELEPHANT
For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.
2 flavors,
FLOURLESS CHOCOLATE CAKE
We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!
2 flavors,
3 flavors,
DF PEPPERMINT CANDY
Smashed Peppermint Candy pieces layered in Peppermint Dairy Free (coconut cream base).
IRISH MOCHA CHIP
Irish cream custard blended with shots of Colectivo coffee and chocolate flakes layered in.
2 flavors,
PEPPERMINT CANDY
This seasonal favorite has crushed candy cane chunks layered into peppermint custard for a peppermint double punch.
3 flavors,
DF SINGLE ORIGIN CHOCOLATE
We use single origin chocolate from one of our favorite local chocolate makers.
2 flavors,
2 flavors,
2 flavors,
DOUBLE DRIBBLE
Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.
2 flavors,
DARK CHOCOLATE AVOCADO
Our dark chocolate custard (made with Blommer's chocolate) is blended with whole, ripe avocados. The avocados add a bit of an earthy taste to the bitter chocolate and gives the custard a decadent, mousse like texture.
3 flavors,
DF BLUEBERRY LAVENDER
We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.
2 flavors,
HEATH BRICKLE CRUNCH
We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.
3 flavors,
MUD PIE IN THE SKY
Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.
DF SINGLE ORIGIN MINT CHIP
We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.
2 flavors,
3 flavors,
MALTED MILKBALL
You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.