We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused dairy free (coconut cream base) layered with Askinosie Chocolate Company broken bar pieces.

Our dark chocolate custard (made with Blommer's chocolate) is blended with whole, ripe avocados. The avocados add a bit of an earthy taste to the bitter chocolate and gives the custard a decadent, mousse like texture.

We crush gingersnap cookies and layer into burnt caramel custard to make a deliciously crunchy flavor y'all.

Creamy coconut custard layered with sweet coconut flakes.

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

This take on the classic Turtle sundae starts with creamy vanilla custard and has pecan pieces layered with both a fudge and a caramel swirl.

Our newest made-in-house pretzel topping layered into vanilla coconut cream "custard", along with a peanut butter swirl.

Grant bakes the best Flourless Chocolate Cake that we cut into bite sized pieces and layer in our fresh Strawberry Custard. Doesn't get must fresher than this!

A smooth, dark chocolate mint custard.

C Brown Farms honey in Belvidere, IL and lavendar extracts make this dreamy flavor soothing to the soul and ohh soo good.

Our friends at Stewart's Cheesecakes bake us special fresh double crusted cheesecake that we layer into our vanilla custard with cherry topping.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

A light chocolate espresso custard layered with chocolate variegate and white chocolate pieces.

Single origin chocolate broken bars layered into a minty dark chocolate coconut cream base.

Our dark chocolate custard layered with chocolate flakes and salted caramel.

Vanilla custard layered with a chocolate swirl, raspberry preserves, and pieces of single origin chocolate from Ethereal Confections,

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

A light chocolate custard layered with chopped almonds, a caramel swirl, and pieces of T's Toffee handcrafted toffee.

We layer our dark chocolate hardening chocolate into a fresh strawberry base. Very popular.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor and layered with huge chunks of Oreo Cookies.

Cinnamon and nutmeg dairy free custard, graham crumble and peaches.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

Our dairy free coconut cream base layered with toasted coconut, chocolate chunks, and a dairy free/gluten free graham cracker crumble

We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Vanilla custard mixed with strawberry puree.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer... and it's dairy free today!

Rishi Tea Company organic black tea and essential oil of bergamot leaves are steeped directly into our vanilla custard to create a flavor that tastes just like an Earl Grey tea latte. Fresh blackberry preserves are swirled in for an extra touch of sweetness.

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!

A cinnamon coconut cream dairy free layered with a GF cinnamon churro cookie crumble.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

We use single origin chocolate from one of our favorite local chocolate makers.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

A light cinnamon based custard layered with a cinnamon cookie crumble and cream cheese frosting. A unique twist on the classic Fat Tuesday dessert!

Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut dairy free custard.

We infused graham crackers into our vanilla custard and layer in mini marshmallows and a homemade magic shell swirl.

A smooth espresso flavor made with freshly pulled Colectivo espresso and infused with real chicory and molasses.

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

A light chocolate custard made with Askinosie natural cocoa powder and layered with their single origin chocolate.

Our classic vanilla custard layered with ground chocolate and cookie dough pieces.

We make a version of the blobs with brown rice cereal layered into peanut butter flavored coconut cream base, with a peanut butter drizzle.

A frommage flavored custard layered with preserves and pieces of homemade raspberry cheesecake from Stewarts' Cheesecakes.