We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

Real mint extract from Green Mountain Flavor Company, natural green coloring from spirulina, layered with oreo cookies make this dairy free flavor perfect for kids and kids at heart.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

Our newest made-in-house pretzel topping layered into vanilla coconut cream "custard", along with a peanut butter swirl.

A mint custard layered with a house made chocolate cookie crumble and a magic chocolate shell swirl, is reminiscent of those thin chocolate mint cookies you know and love.

Smooth nutella custard layered with cookie dough chunks

A cinnamon coconut cream dairy free layered with a GF cinnamon churro cookie crumble.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.

Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut custard.

Our espresso infused Dairy-Free Julie ANn's is made with fresh pulled Neon Espresso and layered with roasted almonds and a swirl of chocolate ganache.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Our friends at Stewart's Cheesecakes bake us special fresh cherry cheesecake that we layer into our frommage based custard with cherry topping.

Our dairy free vanilla coconut "custard" base layered with pieces of gluten free/vegan raspberry cheesecake from our friends at Stewarts' cheesecake, along with a DF/GF chocolate cookie crumble.

C Brown Farms honey in Belvidere, IL and lavendar extracts make this dreamy flavor soothing to the soul and ohh soo good.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.

Mint Dairy Free coconut cream "custard" with our made-in-house gluten-free extra chocolatey cookie crumble.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer!

Vanilla custard layered with pieces of Konrads marble cake and a chocolate gananche drizzle.

We use single origin chocolate from one of our favorite local chocolate makers.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

Vanilla custard mixed with strawberry puree.

Created by our customer, Lily, this flavor features sweet lemon coconut cream and is layered with tart raspberries and crumbled shortbread pieces.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

This summertime favorite has real peaches in a natural peach infused custard.

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

We used freshly pulled espresso and mix it with our vanilla for the base of this flavor. We then swirl in our decadent salted caramel.

We are closed today you rascally rabbits! Go to church and think nice thoughts about your Mom! Whatever you think and do, put a visit to us in your schedule tomorrow.

This flavor is inspired by those delicious Take Five candy bars. Vanilla with peanuts, pretzels, caramel, and hardening chocolate.

We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.

We start off by adding browned butter to our vanilla custard to give it a sweeter, richer flavor. Then we layer in apricot preserves for a hint of fruity sweetness.

We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

Try our new made-in-house pretzel topping layered into vanilla custard, along with a peanut butter swirl.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

We layer our cherry topping into a goat cheese infused custard base. Tangy, sharp, refreshing, a true customer favorite.

A cinnamon cereal milk custard layered with a cinnamon cookie crumble.

Cinnamon and nutmeg dairy free custard, graham crumble and peaches.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

This flavor is inspired by those delicious Take Five candy bars. Vanilla coconut cream with peanuts, pretzels, DF caramel, and hardening chocolate.

We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!

Cherry Pie with graham cracker crumble duking it out against Blueberry Pie. It's the classic fight that only you will be able to crown the champion.

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

Oreo cookies layered into chocolate custard.