Rishi Tea Company organic black tea and essential oil of bergamot leaves are steeped directly into our vanilla custard to create a flavor that tastes just like an Earl Grey tea latte. Fresh blackberry preserves are swirled in for an extra touch of sweetness.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

We layer our dark chocolate hardening chocolate into a fresh strawberry base. Very popular.

We make a light chocolate and malt base and layer in our amazing caramel and crisp chocolate flakes.

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

Just like the song, but in custard form.

Vanilla custard layered with crushed Chips Ahoy cookies and Oreos.

Our coconut cream base with black cocoa powder layered with a thick, creamy peanut butter swirl.

Our classic, smooth chocolate custard layered with a thick, creamy peanut butter swirl.

Strawberry, vanilla and chocolate custards layered together! Great on a waffle cone.

A rich, minty dark chocolate coconut cream base.

Peanut butter custard layered with our homemade flourless chocolate cake and a drizzle of chocolate ganache.

Our dairy free vanilla "custard" layered with single origin chocolate chips and cherry topping. Dairy free, but NOT vegan

A smooth, chocolate mint custard layered with a white chocolate drizzle.

Our classic strawberry custard infused with rose water.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

Chocolate custard with pecans, chocolate variegate, and caramel.

A strawberry and frommage flavored custard layered with pieces of Stewarts cheesecake and hardening chocolate.

A dairy free red raspberry "custard" layered with pieces of frozen raspberries

A light chocolate espresso custard layered with chocolate variegate and white chocolate pieces.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

We make a version of the blobs with brown rice cereal layered into peanut butter flavored coconut cream base, with a peanut butter drizzle.

Made-in-house hot cocoa cookie dough with little marshmallows layered into a milk chocolate malted cocoa custard. Very elusive indeed.

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer... and it's dairy free today!

We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!

Dairy free lavender "custard" layered with a honey drizzle. Dairy free, but not vegan

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

We use single origin chocolate from one of our favorite local chocolate makers.

This fun flavor is for kids of all ages. We start by mixing in vanilla cake batter with our vanilla custard and layer in heaps of rainbow sprinkles. We use a special natural coloring made from turmeric to give the yellow color from Green Mountain Flavor Company.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

A special brownie batter custard with layers and layers of Oreo Cookies. It is outta this world.