Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

Chocolate mint and green mint swirl custard with chocolate ganache

Our classic, smooth chocolate custard layered with a thick, creamy peanut butter swirl.

We make a from scratch, eggless oatmeal chocolate chip cookie dough and layer heaps of it into our classic vanilla custard. æA family favorite!

Peanut Butter and Pretzels (contains gluten) layered in our dairy free coconut cream base.

This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.

We blend fresh Colectivo coffee into our coconut cream base and layer in a dairy free and gluten chocolate cookie crumble.

To replicate lemon poppyseed cake, we start with a vanilla cake batter custard and add lemon extract. We then layer poppyseeds in for the real deal.

Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.

Cinnamon and nutmeg dairy free custard, graham crumble and peaches.

Milk chocolate custard, chocolate flakes and a caramel swirl.

Vanilla custard layered with chopped nuts, waffle cone pieces, and a fudge swirl

Tart cherry pie topping and crunchy pie crust pieces are layered into creamy vanilla custard.

A cinnamon coconut cream dairy free layered with a GF cinnamon churro cookie crumble.

Creamy coconut custard layered with sweet coconut flakes.

Created by our customer, Lily, this flavor features sweet lemon coconut cream and is layered with tart raspberries and crumbled shortbread pieces.

Our house made brownie batter is blended into a milk chocolate base, along with Colectivo Blue Heeler organic direct trade espresso. Chocolate espresso flakes are layered throughout. Yum.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

A smooth, custard version of our famous Bananas Foster sundae made with freshly pureed bananas and a burnt caramel swirl.

A smooth, chocolate mint custard layered with a white chocolate drizzle and pieces of white chocolate.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer... and it's dairy free today!

Try our new made-in-house pretzel topping layered into vanilla custard, along with a peanut butter swirl.

We start off by adding browned butter to our vanilla custard to give it a sweeter, richer flavor. Then we layer in apricot preserves for a hint of fruity sweetness.

Key lime infused coconut cream "custard" layered with a dairy free and gluten free graham cracker crumble

Rishi Tea Company organic black tea and essential oil of bergamot leaves are steeped directly into our vanilla custard to create a flavor that tastes just like an Earl Grey tea latte. Fresh blackberry preserves are swirled in for an extra touch of sweetness.

Red Raspberry, Blue vanilla, and Lemon custards layered together. Kids love it.

You'll go ape for this dairy free due basi!

Rich dark chocolate custard with a chocolate ganche ripple and white chocolate pieces.

We layer crushed oreos in our our dairy free coconut cream chocolate "custard" base.

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

We blend black sesame paste into our vanilla custard for a smooth flavor that tastes like a nut butter

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

The dairy free version of this flavor has peanut butter blended into our coconut cream base and is layered with a gluten free vanilla cookie crumble and pieces of single origin chocolate.

We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!

Butterscotch custard, plain and simple.

This favorite has real peaches and extracts in our dairy free and vegan coconut cream "custard".