Chocolate and vanilla swirl custard layered with strawberry preserves and pieces of Stewarts Cheesecakes strawberry, chocolate, or classic cheesecakes.

A triple swirl flavor featuring vegan vanilla, chocolate, and strawberry coconut cream "custard".

If you love Butter Pecan, then this is a very special flavor that uses the same custard, but with fresh blueberry topping.

Just like the song, but in custard form.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

Our vegan coconut cream "custard" blended with butterfly pea flower powder.

Our friends over at Cantina 52 challenged us to make a non alcoholic margarita inspired flavor and here it is!

Our classic, smooth chocolate custard layered with a thick, creamy peanut butter swirl.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer... and it's dairy free today!

Tart cherry pie topping and crunchy pie crust pieces are layered into creamy vanilla custard.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

A chocolate, mint, and espresso custard layered with a chocolate drizzle.

Our vegan lemon "custard" with real strawberries mixed in.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

A dairy free red raspberry "custard" layered with pieces of frozen raspberries

We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!

A crushed pretzel crumble and sweet caramel layered into vanilla custard creates the ultimate sweet and salty flavor combo!

This favorite has real peaches and extracts in our dairy free and vegan coconut cream "custard".

Chocolate custard with pecans, chocolate variegate, and caramel.

This summertime favorite has real peaches in a natural peach infused custard.

Blueberry topping in lemon cheesecake custard with cheesecake pieces.

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

Vanilla custard mixed with strawberry puree.

We use single origin chocolate from one of our favorite local chocolate makers.

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer!

A special brownie batter custard with layers and layers of Oreo Cookies. It is outta this world.

We start off by adding browned butter to our vanilla custard to give it a sweeter, richer flavor. Then we layer in apricot preserves for a hint of fruity sweetness.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

Key lime infused custard layered with our homemade graham cracker crumble.

We puree fresh bananas and mix them into our coconut cream base and layer in single origin chocolate from Askinosie.

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

A vegan version of our Margarita flavor made with our coconut cream base!

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

We pull fresh award winning Colectivo Coffee fresh from Milwaukee, WI and mix Nutella Hazelnut Spread to make a smooth as silk custard. Try it in a concrete with oreos, chocolate flakes, and/or fudge!

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint flavored custard. Super awesomesauce.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

A cinnamon vanilla custard layered with a cinnamon churro cookie crumble.

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

Our classic strawberry custard infused with rose water.

Vanilla custard layered with a caramel drizzle and salted pecan pieces.

A vegan version of the classic flavor with our vanilla coconut cream "custard" and pieces of single origin chocolate.

Milk chocolate custard, chocolate flakes and a caramel swirl.