Toro Espresso by Collectivo Coffee in Milwaukee, WI infused dairy free (coconut cream base) layered with Askinosie Chocolate Company broken bar pieces.

Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut custard.

This flavor has both cheesecake pieces and oreo cookies.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

Our dairy free vanilla "custard" layered with single origin chocolate chunks, roasted peanuts, and a peanut butter drizzle.

Vanilla custard mixed with strawberry puree.

Brown butter custard layered with candied pecans.

A dairy free chocolate mint base layered with crushed oreos.

We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

We layer crushed lady fingers into an espresso coffee base.

Blueberry topping and a graham cracker crumble layered in our coconut cream vanilla. Contains gluten.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

Our classic, smooth chocolate custard layered with a thick, creamy peanut butter swirl.

Our fresh Dairy Free starwberry custard layered with apricot preserves

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

Our dairy free vanilla "custard" layered with chocolate chunks, chopped nuts,and waffle cone pieces

We make this flavor using organic, culinary grade Japanese matcha and the result is a light, fresh flavor that leaves a clean taste on your palate. A perfect after dinner treat!

A cinnamon chocolate custard with a pinch of cayenne pepper that kicks in at the back of your palate.

A cinnamon coconut cream dairy free layered with a cinnamon churro crumble. Contains gluten.

We make a from scratch, eggless oatmeal chocolate chip cookie dough and layer heaps of it into our classic vanilla custard. æA family favorite!

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!

A raspberry and espresso infused custard layered with chocolate ganache.

We blend culinary grade matcha into our coconut cream base for a smooth flavor that is reminiscent of a matcha latte.

Vanilla malt custard layered with a pretzel crumble and a caramel swirl.

This unique flavor combines fresh basil with our vanilla custard for a light, fresh flavor. We then layer in blackberry preserves to add a hint of sweetness.

A triple swirl flavor featuring vegan vanilla, chocolate, and strawberry coconut cream "custard".

Green mint custard layered with andes mints, chocolate flakes, and a fudge swirl

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

We use single origin chocolate from one of our favorite local chocolate makers.

A special brownie batter custard with layers and layers of Oreo Cookies. It is outta this world.

A spiced brown butter espresso custard layered with a caramel drizzle

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint flavored custard. Super awesomesauce.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

Browned butter custard layered with cherry topping and graham cracker crumble

Our peanut butter dairy free "custard" layered with vegan chocolate chunks from Askinosie chocolate

Made-in-house hot cocoa cookie dough with little marshmallows layered into a milk chocolate malted cocoa custard. Very elusive indeed.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

Cinnamon and nutmeg dairy free custard, graham crumble and peaches.

We make a light chocolate and malt base and layer in our amazing caramel and crisp chocolate flakes.