Calendar of Flavors
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
S Sun
4 flavors,
HEATH BRICKLE CRUNCH
We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.
HONEY LAVENDER
C Brown Farms honey in Belvidere, IL and lavendar extracts make this dreamy flavor soothing to the soul and ohh soo good.
DF ATTACK OF THE BLOB!
We make a version of the blobs with brown rice cereal layered into peanut butter flavored coconut cream base, with a peanut butter drizzle.
4 flavors,
TUXEDO MOCHA
A chocolate espresso custard layered with chocolate variegate and white chocolate pieces.
4 flavors,
HAZELNUT CHEESECAKE
A rich hazelnut and frommage infused custard layered with pieces of New York style cheesecake.
DF BANANA CREAM PIE
We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.
4 flavors,
MALTED MILKBALL
You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.
4 flavors,
4 flavors,
BLUEBERRY CHEESECAKE
Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!
3 flavors,
4 flavors,
BLACK RASPBERRY
Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.
4 flavors,
DARK SIDE
We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.
4 flavors,
MINT FLOURLESS CHOCOLATE CAKE
We bake our own flourless chocolate cake and layer large pieces of it into our mint custard, along with a fudgy swirl.
4 flavors,
DOUBLE DRIBBLE
Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.
4 flavors,
SALTED CARAMEL OREO
Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.
DF SINGLE ORIGIN CHOCOLATE
We use single origin chocolate from one of our favorite local chocolate makers.
4 flavors,
3 flavors,
ORANGE CREAMSICLE
This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer!
4 flavors,
4 flavors,
CHERRY AMARETTO
Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.
4 flavors,
DF ASKINOSIE CHOCOLATE RASPBERRY
Dairy free chocolate "custard" layered with pieces of single origin chocolate, raspberries, and raspberry preserves
4 flavors,
4 flavors,
DF SINGLE ORIGIN MINT CHIP
We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.
ATTACK OF THE BLOB!
We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!
4 flavors,
MINT CHIP
Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.
3 flavors,
BUTTER PECAN
We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.
4 flavors,
BROWN BUTTER APRICOT
We start off by adding browned butter to our vanilla custard to give it a sweeter, richer flavor. Then we layer in apricot preserves for a hint of fruity sweetness.
DF BISCOFF COOKIE BUTTER
Biscoff cookie butter infused "custard" layered with a biscoff cookie crumble. Vegan
4 flavors,
EARL GREY BLACKBERRY
Rishi Tea Company organic black tea and essential oil of bergamot leaves are steeped directly into our vanilla custard to create a flavor that tastes just like an Earl Grey tea latte. Fresh blackberry preserves are swirled in for an extra touch of sweetness.
4 flavors,
DF BLUEBERRY LAVENDER
We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.
4 flavors,
BANANA CREAM PIE
We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.
4 flavors,
CHOCOLATE DECADENCE
This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.
DF CHOCOLATE VANILLA TWIST
Dairy free (and vegan) vanilla "custard" and single origin chocolate "custard" swirled together
4 flavors,
BURGUNDY CHERRY
This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.
3 flavors,
HEATH BRICKLE CRUNCH
We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.
4 flavors,
4 flavors,
BISCOFF COOKIE BUTTER
We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.
4 flavors,
BUCKEYE
A peanut butter custard base layered with homemade buckeye pieces and hardening chocolate. Gluten free!
DF ORANGE CREAMSICLE
This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer... and it's dairy free today!
4 flavors,
MUD PIE IN THE SKY
Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.
4 flavors,
TURTLE
This take on the classic Turtle sundae starts with creamy vanilla custard and has pecan pieces layered with both a fudge and a caramel swirl.
DF ATTACK OF THE BLOB!
We make a vegan version of our peanut butter blob using brown rice cereal and layer it into peanut butter flavored coconut cream base, along with a peanut butter drizzle