We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

Rich dark chocolate custard with a chocolate ganche ripple and white chocolate pieces.

A special brownie batter custard with layers and layers of Oreo Cookies. It is outta this world.

We toast coconut and layer it into our coconut flavored custard. Has Dairy.

We make a version of the blobs with brown rice cereal layered into peanut butter flavored coconut cream base, with a peanut butter drizzle.

We make a from scratch, eggless oatmeal chocolate chip cookie dough and layer heaps of it into our classic vanilla custard. A family favorite!

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

This fun flavor is for kids of all ages. We start by mixing in vanilla cake batter with our vanilla custard and layer in heaps of rainbow sprinkles. We use a special natural coloring made from turmeric to give the yellow color from Green Mountain Flavor Company.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Our dairy free vanilla "custard" layered with single origin chocolate chips and cherry topping. Dairy free, but NOT vegan

This fresh flavor starts with vanilla custard and has tart lemon extract added.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and single origin chocolate chunks all layered into coconut dairy free custard.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

Vanilla custard layered with chopped nuts, waffle cone pieces, and a fudge swirl

Dairy free (and vegan) vanilla "custard" and single origin chocolate "custard" swirled together

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

Strawberry lime custard and basil custard are swirled together with a drizzle of balsamic vinegar reduction.

A chocolate espresso and brownie batter flavored custard with vegan hardening chocolate layered in

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

We used freshly pulled espresso and mix it with our chocolate custard for the base of this flavor. We then swirl in our decadent salted caramel.

The dairy free version of this flavor has peanut butter blended into our coconut cream base and is layered with a dairy free chocolate cookie crumble and peanut butter swirl. Contains gluten

A biscoff cookie butter flavored custard layered with a biscoff cookie crumble

We use single origin chocolate from one of our favorite local chocolate makers.

This take on the classic Turtle sundae starts with creamy vanilla custard and has pecan pieces layered with both a fudge and a caramel swirl.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer!

We make this flavor using organic, culinary grade Japanese matcha and the result is a light, fresh flavor that leaves a clean taste on your palate. A perfect after dinner treat!

Created by our customer, Lily, this flavor features sweet lemon coconut cream and is layered with tart raspberries and a dairy free graham cracker crumble. Contains gluten.

We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.

This favorite has real peaches and extracts in our dairy free and vegan coconut cream "custard".

You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.

Our classic, smooth chocolate custard layered with a thick, creamy peanut butter swirl.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

#REF!

Browned butter custard layered with cherry topping and graham cracker crumble

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

Cinnamon based custard layered with peaches and cinnamon crumble.

We pull fresh award winning Colectivo Coffee fresh from Milwaukee, WI and mix Nutella Hazelnut Spread to make a smooth as silk custard. Try it in a concrete with oreos, chocolate flakes, and/or fudge!

We puree fresh bananas and mix them into our coconut cream base and layer in single origin chocolate from Askinosie.

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

A vegan version of the classic flavor with our vanilla coconut cream "custard" and pieces of single origin chocolate.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer!