This fun flavor is for kids of all ages. We start by mixing in vanilla cake batter with our vanilla custard and layer in heaps of rainbow sprinkles. We use a special natural coloring made from turmeric to give the yellow color from Green Mountain Flavor Company.
We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!
We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.
We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.
We puree ripe bananas into our vanilla coconut cream base and layer in a dairy free graham cracker crumble, which results in a flavor that tastes just like the real thing. Contains gluten
Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.
Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!
For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.
We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!
Created by our customer, Lily, this flavor features sweet lemon frozen custard and is layered with tart raspberries and pieces of our homemade shortbread!
A dairy free take on the classic cookie, this is a coconut cream base that's flavored with mint and is layered with chocolate pieces and a dairy free, gluten free chocolate cookie crumble.
Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.
