Our espresso custard layered with crushed oreos and a caramel swirl

Crushed Oreo Cookies in a peanut butter dairy-free coconut cream base.

Our dark chocolate custard layered with white chocolate pieces and chocolate ganache

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

Chocolate cake batter custard naturally dyed with red beet juice and layered with cream cheese frosting

This favorite has real peaches and extracts in our dairy free and vegan coconut cream "custard".

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

This fresh flavor starts with vanilla custard and has tart lemon extract added.

This take on the classic Turtle sundae starts with creamy vanilla custard and has pecan pieces layered with both a fudge and a caramel swirl.

We make a light chocolate and malt base and layer in our amazing caramel and crisp chocolate flakes.

We use single origin chocolate from one of our favorite local chocolate makers.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

We use local single origin dark chocolate (food process into very small pieces) and layer into our dairy free mint flavored custard (made with coconut cream). Super awesomesauce.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint flavored custard. Super awesomesauce.

Pureed strawberries mixed with our vanilla base to make a smooth strawberry flavor.

Our pumpkin flavor tastes just like pumpkin pie because we use real pumpkin puree and a special pumpkin spice mix.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

Our dairy free pumpkin flavor tastes just like pumpkin pie because we use real pumpkin puree and a special pumpkin spice mix.

Creamy coconut custard layered with sweet coconut flakes.

Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

Our dairy free peanut butter "custard" layered with single origin chocolate chunks, roasted peanuts, and a peanut butter drizzle.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

A dairy free version of our popular lemon custard!

A chai tea infused custard with a sweet caramel swirl.

Tart cherry pie topping and made in house graham cracker crumble are layered into creamy vanilla custard.

This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

Vanilla custard mixed with strawberry puree.

Nutella blended with vanilla for an instant classic.

We make a smooth as silk brownie custard and layer in cookie dough. It is the best of both worlds and something that both kids and adults love. #cheatday

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused dairy free (coconut cream base) layered with Askinosie Chocolate Company broken bar pieces.

Espresso custard layered with blueberry topping and a vanilla cinnamon cookie crumble.

Our take on German Chocolate cake starts with a chocolate base and is layered with our homemade flourless chocolate cake, pecans, coconut, and a caramel swirl.

Crushed Oreo Cookies in a peanut butter dairy-free coconut cream base.

A cinnamon vanilla custard layered with a cinnamon churro cookie crumble.

A pina colada base from our friends over at Green Mountain Flavors and layered with coconut and crushed pineapple

We puree ripe bananas into our vanilla coconut cream base and layer in a dairy free graham cracker crumble, which results in a flavor that tastes just like the real thing. Contains gluten

Our classic, smooth chocolate custard layered with a thick, creamy peanut butter swirl.

We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

Our irresistible dark chocolate custard layered with a salted caramel swirl and melt in your mouth chocolate flakes

We take our vanilla dairy free coconut cream base and blend it with a lavender extract, and layer in blueberry pie filling.

We are closed today, 9/25 for a special event. We will be back open tomorrow from 11am-9pm!

We mix pumpkin puree into our cheesecake flavor base and sprinkle in chunks of New York style cheesecake because we just canÍt get enough cheesecake.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

Cinnamon and nutmeg dairy free custard, graham crumble and peaches.

We take our frommage custard base and add a spiced pumpkin puree to it. We then layer in chunks of New York Style cheesecake pieces throughout.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

We layer our cool, minty custard with oreos and a rich fudge swirl.

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

A vegan version of the classic flavor with our vanilla coconut cream "custard" and pieces of single origin chocolate.

Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut custard.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

This dairy free flavor is all natural and dairy-free. Vegan friendly.

Chocolate custard layered with a chocolate fudge drizzle and melt in your mouth chocolate flakes.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

We use single origin chocolate from one of our favorite local chocolate makers.

This take on the classic Turtle sundae starts with creamy vanilla custard and has pecan pieces layered with both a fudge and a caramel swirl.