A spiced brown butter espresso custard layered with a caramel drizzle

Vanilla custard layered with blood red cherry topping, chocolate flakes, and heaps of house made flourless chocolate cake.

We make a version of the blobs with brown rice cereal layered into peanut butter flavored coconut cream base, with a peanut butter drizzle.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

We take our vanilla dairy free coconut cream base and blend it with a lavender extract, and layer in blueberry pie filling.

We are closed for the day so our staff can enjoy some tricks and treats!

This seasonal favorite has crushed candy cane chunks layered into peppermint custard for a peppermint double punch.

Try our new made-in-house pretzel topping layered into vanilla custard, along with a peanut butter swirl.

A cinnamon coconut cream dairy free layered with a cinnamon churro crumble. Contains gluten.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

A peanut butter and frommage custard base layered with an extra peanut butter drizzle and pieces of New York style cheesecake

Our Dairy free single origin chocolate "custard" and our single origin mint chip "custard" swirled together

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Rishi Tea Company organic black tea and essential oil of bergamot leaves are steeped directly into our vanilla custard to create a flavor that tastes just like an Earl Grey tea latte. Fresh blackberry preserves are swirled in for an extra touch of sweetness.

This flavor is inspired by those delicious Take Five candy bars. Peanut butter coconut cream "custard" with peanuts, pretzel crumble, and chocolate pieces.

We used freshly pulled espresso and mix it with our vanilla for the base of this flavor. We then swirl in our decadent salted caramel.

This take on the classic Turtle sundae starts with creamy vanilla custard and has pecan pieces layered with both a fudge and a caramel swirl.

Created by our customer, Lily, this flavor features sweet lemon coconut cream and is layered with tart raspberries and a dairy free graham cracker crumble. Contains gluten.

We make a light chocolate and malt base and layer in our amazing caramel and crisp chocolate flakes.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla custard with a lavendar extract.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

Dairy free chocolate "custard" layered with pieces of single origin chocolate and a hardening chocolate swirl.

Banana custard made with real banana puree and is layered with vanilla pudding and graham cracker crumble

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

A chocolate espresso dairy free "custard" layered with crushed oreos.

Chocolate custard and bright green mint custard swirled together and drizzled with chocolate ganache.

Vanilla custard layered with chopped nuts, waffle cone pieces, and a fudge swirl

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!

Spiced pumpkin custard layered with caramel and a cinnamon graham cracker crumble.

Peppermint Candy pieces layered in peppermint dairy free "custard" (coconut cream base).

Made with real cinnamon oil, this flavor tastes best on top of warm, apple pie along with a dollop of whipped cream.

A holiday classic since 1985!

We puree ripe bananas into our vanilla coconut cream base and layer in a dairy free and gluten free graham cracker crumble, which results in a flavor that tastes just like the real thing.

A light chocolate mint custard layered with melt in your mouth chocolate flakes.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

We use single origin chocolate from one of our favorite local chocolate makers.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

Our newest made-in-house pretzel topping layered into vanilla coconut cream "custard", along with a peanut butter swirl.

Spices and molasses are blended into our vanilla base to recreate the flavors of homemade gingerbread. We also layer in a housemade gingersnap crumble and caramel drizzle

Made with real cinnamon oil, this flavor tastes best on top of warm, apple pie along with a dollop of whipped cream.

Happy Turkey Day you beautiful person! Have a seriously blessed and safe day.

Dark chocolate peppermint frozen custard and crushed peppermint will have you whistling Christmas songs in no time...

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

Dark chocolate peppermint dairy free with layers of smashed peppermint candy pieces.