We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

Our newest made-in-house pretzel topping layered into vanilla coconut cream "custard", along with a peanut butter swirl.

Spices and molasses are blended into our vanilla base to recreate the flavors of homemade gingerbread. We also layer in a housemade gingersnap crumble and caramel drizzle

Made with real cinnamon oil, this flavor tastes best on top of warm, apple pie along with a dollop of whipped cream.

Happy Turkey Day you beautiful person! Have a seriously blessed and safe day.

Dark chocolate peppermint frozen custard and crushed peppermint will have you whistling Christmas songs in no time...

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

Dark chocolate peppermint dairy free with layers of smashed peppermint candy pieces.

You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.

Cinnamon custard layered with crushed red hot candies.

Our dairy free espresso "custard" layered with chopped almonds and vegan chocolate chunks

A chocolate espresso peppermint custard layered with chocolate flakes and peppermint candy pieces.

A smooth, refreshing custard made with black raspberry puree.

Peppermint coconut cream "custard" layered with peppermint pieces and crushed oreos

Rich dark chocolate custard with a chocolate ganche ripple and white chocolate pieces.

Our classic, smooth chocolate custard layered with a thick, creamy peanut butter swirl.

A vegan version of the classic flavor with our vanilla coconut cream "custard" and pieces of single origin chocolate.

Creamy coconut custard layered with sweet coconut flakes.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

Dairy free lavender "custard" layered with a honey drizzle. Dairy free, but not vegan.

Frommage based custard layered with carrot cake pieces and a cinnamon churro crumble.

Our play off of Elvis’ favorite, we start with a banana custard and layer in peanut butter and a fudge swirl.

A triple swirl flavor featuring vegan vanilla, chocolate, and strawberry coconut cream "custard".

Dark chocolate peppermint frozen custard and crushed peppermint will have you whistling Christmas songs in no time...

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

Our coconut cream base with black cocoa powder layered with a thick, creamy peanut butter swirl.

Nutella blended with vanilla for an instant classic.

A holiday classic since 1985!

Smashed Peppermint Candy pieces layered in Peppermint Dairy Free (coconut cream base).

A cinnamon chocolate custard with a pinch of cayenne pepper that kicks in at the back of your palate.

This seasonal favorite has crushed candy cane chunks layered into peppermint custard for a peppermint double punch.

A cinnamon coconut cream dairy free layered with a cinnamon churro crumble.

Spices and molasses are blended into our vanilla base to recreate the flavors of homemade gingerbread. We also layer in a housemade gingersnap crumble and caramel drizzle

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

A vegan coconut cream "custard base" that tastes just like that good old fashioned egg nog!

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

We are open until 3pm for Christmas Cake and Pie pickups.

We are closed today. Happy Holidays!

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

Our dairy free peanut butter "custard" layered with single origin chocolate chunks, roasted peanuts, and a peanut butter drizzle.

Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.

This take on the classic Turtle sundae starts with creamy vanilla custard and has pecan pieces layered with both a fudge and a caramel swirl.

We puree ripe bananas into our vanilla coconut cream base and layer in a dairy free and gluten graham cracker crumble, which results in a flavor that tastes just like the real thing.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut custard.