This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

Created by our customer, Lily, this flavor features sweet lemon coconut cream and is layered with tart raspberries and a dairy free and gluten free graham cracker crumble.

We pull fresh award winning Colectivo Coffee fresh from Milwaukee, WI and mix Nutella Hazelnut Spread to make a smooth as silk custard. Try it in a concrete with oreos, chocolate flakes, and/or fudge!

Our classic, smooth chocolate custard layered with a thick, creamy peanut butter swirl.

We puree strawberries into our coconut cream "custard" base and layer in vegan chocolate chunks.

Vanilla custard layered with chopped nuts, waffle cone pieces, and a fudge swirl

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

We blend cinnamon and mix freshly pulled espresso from Heady Coffee Roasters into our dairy free coconut cream base.

a sweet and slightly salty chocolate custard layered with crushed oreos

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

Our peanut butter dairy free "custard" layered with vegan chocolate chunks from Askinosie chocolate

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

We puree ripe bananas into our vanilla coconut cream base and layer in a dairy free and gluten free graham cracker crumble, which results in a flavor that tastes just like the real thing.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer!

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

Dairy free chocolate "custard" layered with pieces of single origin chocolate, raspberries, and raspberry preserves

An Italian classic! This is a TRIPLE swirl flavor consisting of our Burgundy Cherry, Chocolate, and Pistachio custard flavors.

Espresso and hazelnut flavored custard, just like the iconic beverage

Dairy free (and vegan) vanilla "custard" and single origin chocolate "custard" swirled together

The best part of Grandma's oatmeal cookies are the dough. So, we make a from scratch, eggless oatmeal chocolate chip cookie dough and layer heaps of it with salted caramel topping into our classic vanilla custard. A family favorite!

Try our new made-in-house pretzel topping layered into vanilla custard, along with a peanut butter swirl.

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

Butterscotch custard, plain and simple.

We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!

We make a version of the blobs with brown rice cereal layered into peanut butter flavored coconut cream base, with a peanut butter drizzle.

A cinnamon chocolate custard with a pinch of cayenne pepper that kicks in at the back of your palate.

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

Chocolate dairy free "custard" and espresso dairy free "custard" with vegan chocolate chunks

We puree ripe bananas and all those spices your find in a classic banana bread into our vanilla custard and layer in chopped, salted pecans.

This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

Made-in-house hot cocoa cookie dough with little marshmallows layered into a milk chocolate malted cocoa custard. Very elusive indeed.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

We take our vanilla dairy free coconut cream base and blend it with a lavender extract, and layer in blueberry pie filling.

Chocolate custard and peanut butter custard swirled together and layered with chunks of homemade oatmeal m&m cookie dough, chocolate cookie crumble, and a peanut butter drizzle.

We layer our cherry topping into a goat cheese infused custard base. Tangy, sharp, refreshing, a true customer favorite.

We use single origin chocolate from one of our favorite local chocolate makers and add extra cocoa powder to achieve a true dark chocolate flavor.

We use single origin chocolate from one of our favorite local chocolate makers.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.