LAYERED CARROT CAKE

Discovering that carrot cake is a popular Easter dessert, we decided to give it a signature Julie Ann’s twist. Partnering with our friends at Konrad’s Bakery in Lake in the Hills, we’ve taken their delightful carrot cakes and transformed them into a layered masterpiece. Each cake is carefully split in half, and we generously layer our tangy frommage custard between the halves and on top—this custard has a cheesecake-like flavor that beautifully mimics traditional cream cheese frosting.

We finish the cake with a classic whipped cream border and a sprinkle of churro crumble on top. The combination of moist carrot cake, tangy custard, and crunchy topping has made this creation a staff favorite at Julie Ann’s.

This cake is perfect not only for carrot cake enthusiasts but also for anyone who prefers desserts without chocolate. Please note that it contains gluten and tree nuts and cannot be made gluten-free or nut-free.