This cake features chocolate cake baked by our friends at Konrad's Bakery in Lakewood, IL with fresh strawberry custard and a fudge border. There is room on top to write a message.
We've given the classic carrot cake a Julie Ann's twist by partnering with Konrad's Bakery to create a layered masterpiece, featuring our tangy frommage custard between the layers and on top to mimic cream cheese frosting. Finished with whipped cream and churro crumble, this staff favorite is perfect for carrot cake fans and those who prefer non-chocolate desserts.
This cake features a made-in-house M&M's Oatmeal Cookie Dough that we layer with Chocolate Cookie Crumble (also made in house) to make a layered cake like no other. Layers of Peanut Butter and Vanilla Swirled Custard and Chocolate Custard bring together everyone's favorite flavor combination.
This cake features confetti cake baked by our friends at Konrad's Bakery in Lakewood, IL. We layer it with strawberry custard and a large dollop of whipped cream. There is room on top to write a message. Perfect for the pink strawberry-lover.
Perfect for parties! This cake features chocolate cake baked by our friends at Konrad's Bakery in Lakewood, IL. We layer it with chocolate custard, chocolate ganache, fudge, and a cherry on top. Enjoy our newest chocolate obsession.
Perfect for parties! This cake features confetti cake baked by our friends at Konrad's Bakery in Lakewood, IL. We layer it with vanilla custard, whipped cream, and our very own made-in-house confetti cookie dough sprinkled on top. There is room on top to write a message. Enjoy our newest and tallest cake yet.
We have been making this cake since 1985! It is layers of cake, hot fudge, and custard that will make any birthday very special. We then frost it in vanilla custard and top it off with whipped cream and cherries. Inscription friendly.
Why do we call this The Friendly Chocolate Cake you ask? It's because this tasty treat is completely vegan, but tastes amazing. It's double chocolate cookie crumble crust is delicious and sandwiches our double origin chocolate dairy free coconut cream "custard". We use the Gluten-Free Chocolate Cookies for the crumble!
Salty pecans, sweet caramel, and rich chocolate ganache are sandwiched between layers of vanilla custard.
This cool cake features a single origin chocolate from Honduras made by our friends at Ethereal Chocolates in Woodstock, IL. Chocolate and vanilla custard is layered with seedless raspberry preserves and our homemade cookie crumble crust provides a crunchy foundation for this decadent dessert.