CHOCOLATE DECADENCE
This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.
DF EGG NOG
A vegan coconut cream "custard base" that tastes just like that good old fashioned egg nog!
ATTACK OF THE BLOB!
We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!
CINNAMON
Made with real cinnamon oil, this flavor tastes best on top of warm, apple pie along with a dollop of whipped cream.
CHRISTMAS EVE CLOSING EARLY
We are open until 3pm for Christmas Cake and Pie pickups.
CLOSED MERRY CHRISTMAS
We are closed today. Happy Holidays!
DOUBLE DRIBBLE
Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.
DF NUTTY ELEPHANT
Our dairy free peanut butter "custard" layered with single origin chocolate chunks, roasted peanuts, and a peanut butter drizzle.
ATOMIC FROZEN LAZER
Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.
TURTLE
This take on the classic Turtle sundae starts with creamy vanilla custard and has pecan pieces layered with both a fudge and a caramel swirl.
DF BANANA CREAM PIE
We puree ripe bananas into our vanilla coconut cream base and layer in a dairy free and gluten graham cracker crumble, which results in a flavor that tastes just like the real thing.
MUD PIE IN THE SKY
Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.
BURGUNDY CHERRY
This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.
HEATH BRICKLE CRUNCH
We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.
DF SINGLE ORIGIN MINT CHIP
We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.