Vanilla custard layered with cherry topping, chocolate ganache, and chocolate chips

We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!

A dairy free version of our popular lemon custard!

Smooth nutella custard layered with cookie dough chunks

This fresh flavor starts with vanilla custard and has tart lemon extract added.

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!

We puree ripe bananas into our vanilla coconut cream base and layer in a dairy free and gluten free graham cracker crumble, which results in a flavor that tastes just like the real thing.

An Italian classic! This is a TRIPLE swirl flavor consisting of our Burgundy Cherry, Chocolate, and Pistachio custard flavors.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

We take our vanilla dairy free coconut cream base and blend it with a lavender extract, and layer in blueberry pie filling.

Our play off of Elvis’ favorite, we start with a banana custard and layer in peanut butter and a fudge swirl.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

A dairy free take on the classic cookie, this is a coconut cream base that's flavored with mint and is layered with chocolate pieces and a dairy free, gluten free chocolate cookie crumble.

Our classic, smooth chocolate custard layered with a thick, creamy peanut butter swirl.

Chocolate custard and bright green mint custard swirled together and drizzled with chocolate ganache.

This fun flavor is for kids of all ages. We start by mixing in vanilla cake batter with our vanilla custard and layer in heaps of rainbow sprinkles. We use a special natural coloring made from turmeric to give the yellow color from Green Mountain Flavor Company.

Our peanut butter dairy free "custard" layered with vegan chocolate chunks from Askinosie chocolate

Chocolate custard and peanut butter custard swirled together and layered with chunks of homemade oatmeal m&m cookie dough, chocolate cookie crumble, and a peanut butter drizzle.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

We blend culinary grade matcha into our coconut cream base for a smooth flavor that is reminiscent of a matcha latte.

This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

Milk chocolate custard, chocolate flakes and a caramel swirl.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

A strawberry frommage custard layered with pieces of New York style cheesecake

A chocolate espresso dairy free "custard" layered with crushed oreos.

We make this flavor using organic, culinary grade Japanese matcha and the result is a light, fresh flavor that leaves a clean taste on your palate. A perfect after dinner treat!

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

We use single origin chocolate from one of our favorite local chocolate makers.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.