We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

A cinnamon espresso custard layered with a caramel swirl

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

We puree fresh bananas and mix them into our coconut cream base and layer in single origin chocolate from Askinosie.