This seasonal favorite has crushed candy cane chunks layered into peppermint custard for a peppermint double punch.

Our classic, smooth chocolate custard layered with a thick, creamy peanut butter swirl.

Cherry Pie with graham cracker crumble duking it out against Blueberry Pie. It's the classic fight that only you will be able to crown the champion.

Dark chocolate peppermint dairy free with layers of smashed peppermint candy pieces.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

A lightly spiced cinnamon coconut cream "custard" (similar to our churro base) and layered with a cinnamon pretzel crumble.

A cinnamon espresso custard layered with a caramel swirl

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

We puree fresh bananas and mix them into our coconut cream base and layer in single origin chocolate from Askinosie.

Dark chocolate peppermint frozen custard and crushed peppermint will have you whistling Christmas songs in no time...

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

A frommage custard layered with sprinkles and a vanilla sugar cookie crumble

We crush gingersnap cookies and layer them into a spiced flavored custard, along with a caramel drizzle.

Vegan peppermint mocha coconut cream "custard" layered with peppermint pieces and DF/GF chocolate cookie crumble

Peanut butter & Chocolate layered Due Basi with oatmeal cookie dough, oreos and a peanut butter swirl.

Peppermint mocha custard layered with chocolate cookie crumble and peppermint pieces

The dairy free version of this flavor has peanut butter blended into our coconut cream base and is layered with a gluten free graham cracker crumble and pieces of single origin chocolate.

Peanut butter custard layered with hardening chocolate and pieces of gluten free buckeye "dough"

Vanilla custard layered with pieces of Chips Ahoy chocolate chip cookies

Peppermint dairy-free "custard" layered with Oreo's. Contains gluten!

A holiday classic since 1985!

Irish cream custard blended with shots of Colectivo coffee and chocolate flakes layered in.

We use single origin chocolate from one of our favorite local chocolate makers.

This seasonal favorite has crushed candy cane chunks layered into peppermint custard for a peppermint double punch.

Vanilla custard layered with flourless chocolate cake and cherry topping

Smashed Peppermint Candy pieces layered in Peppermint Dairy Free (coconut cream base).

Made with real cinnamon oil, this flavor tastes best on top of warm, apple pie along with a dollop of whipped cream.

A vegan coconut cream "custard base" that tastes just like that good old fashioned egg nog!

We are open until 3pm for Christmas Cake and Pie pickups.

Merry Christmas, We Love YOU!

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

Rich dark chocolate custard with a chocolate ganche ripple and white chocolate pieces.

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

A crushed pretzel crumble and sweet caramel layered into vanilla custard creates the ultimate sweet and salty flavor combo!