We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

We start off by adding browned butter to our vanilla custard to give it a sweeter, richer flavor. Then we layer in apricot preserves for a hint of fruity sweetness.

Biscoff cookie butter infused "custard" layered with a biscoff cookie crumble. Vegan

Rishi Tea Company organic black tea and essential oil of bergamot leaves are steeped directly into our vanilla custard to create a flavor that tastes just like an Earl Grey tea latte. Fresh blackberry preserves are swirled in for an extra touch of sweetness.