We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

We start off by adding browned butter to our vanilla custard to give it a sweeter, richer flavor. Then we layer in apricot preserves for a hint of fruity sweetness.

Biscoff cookie butter infused "custard" layered with a biscoff cookie crumble. Vegan

Rishi Tea Company organic black tea and essential oil of bergamot leaves are steeped directly into our vanilla custard to create a flavor that tastes just like an Earl Grey tea latte. Fresh blackberry preserves are swirled in for an extra touch of sweetness.

This fresh flavor starts with vanilla custard and has tart lemon extract added.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

Dairy free (and vegan) vanilla "custard" and single origin chocolate "custard" swirled together

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Dark chocolate custard layered with a thick peanut butter swirl.

#REF!

We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

A peanut butter custard base layered with homemade buckeye pieces and hardening chocolate. Gluten free!

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer... and it's dairy free today!

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

This take on the classic Turtle sundae starts with creamy vanilla custard and has pecan pieces layered with both a fudge and a caramel swirl.

We make a vegan version of our peanut butter blob using brown rice cereal and layer it into peanut butter flavored coconut cream base, along with a peanut butter drizzle

Peanut butter custard layered with chocolate flakes

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Dairy free and vegan brownie batter "custard" layered with crushed oreos. Contains gluten.

Chocolate custard blended with real avocados, which gives our custard a mousse like texture!

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

Key lime infused custard layered with our homemade graham cracker crumble.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

Our coconut cream base with black cocoa powder layered with a thick, creamy peanut butter swirl.

We make a light chocolate and malt base and layer in our amazing caramel and crisp chocolate flakes.

Espresso based custard with chocolate espresso flakes.

Blueberry topping in lemon cheesecake custard with cheesecake pieces.

A cinnamon coconut cream dairy free layered with a cinnamon churro crumble. Contains gluten.

Vanilla custard mixed with strawberry puree.

Chocolate cake batter custard naturally dyed with red beet juice and layered with cream cheese frosting

Our dairy free peanut butter "custard" layered with single origin chocolate chunks, roasted peanuts, and a peanut butter drizzle.

a sweet and slightly salty chocolate custard layered with crushed oreos

We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

A crushed pretzel crumble and sweet caramel layered into vanilla custard creates the ultimate sweet and salty flavor combo!

Nutella blended with vanilla for an instant classic.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

Key lime infused coconut cream "custard" layered with a dairy free graham cracker crumble.Contains gluten

This summertime favorite has real peaches in a natural peach infused custard.

An Italian classic! This is a TRIPLE swirl flavor consisting of our Burgundy Cherry, Chocolate, and Pistachio custard flavors.

We puree ripe bananas into our vanilla coconut cream base and layer in dairy free graham cracker crumble, which results in a flavor that tastes just like the real thing. Contains gluten

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer... and it's dairy free today!

This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.

A cinnamon vanilla custard layered with a cinnamon churro cookie crumble.