Flavor Calendar

Our cool mint custard layered with crushed oreos.

Our coconut cream base with black cocoa powder layered with a thick, creamy peanut butter swirl.

A light chocolate espresso custard layered with chocolate variegate and white chocolate pieces.

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer... and it's dairy free today!

Nutella blended with vanilla for an instant classic.

A crushed pretzel crumble and sweet caramel layered into vanilla custard creates the ultimate sweet and salty flavor combo!

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

We make a version of the blobs with brown rice cereal layered into peanut butter flavored coconut cream base, with a peanut butter drizzle.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

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Super dark chocolate charcoal custard that looks black as a creepy night.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

We puree ripe bananas into our vanilla coconut cream base and layer in a dairy free and gluten free graham cracker crumble, which results in a flavor that tastes just like the real thing.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer!

A cinnamon vanilla custard layered with a cinnamon churro cookie crumble.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

Our play off of Elvis’ favorite, we start with a banana custard and layer in peanut butter and a fudge swirl.

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

We use single origin chocolate from one of our favorite local chocolate makers.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

A cinnamon coconut cream dairy free layered with a gluten free and dairy free cinnamon churro crumble.

We make a light chocolate and malt base and layer in our amazing caramel and crisp chocolate flakes.

Pistachio based custard layered with pistachios.

We make the same flavor base as our Butter Pecan, but instead layer in chopped Heath toffee.

Dairy free lavender "custard" layered with a honey drizzle. Dairy free, but not vegan.

Blueberry topping in lemon cheesecake custard with cheesecake pieces.

A special brownie batter custard with layers and layers of Oreo Cookies. It is outta this world.

Created by our customer, Lily, this flavor features sweet lemon coconut cream and is layered with tart raspberries and a dairy free graham cracker crumble. Contains gluten.

Rich dark chocolate custard with a chocolate ganche ripple and white chocolate pieces.

This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker crumble, and a fudgy chocolate swirl.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.