Flavor Calendar
ATTACK OF THE BLOB!
We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!
DF BANANA CREAM PIE
We puree ripe bananas into our coconut cream base and layer in a dairy free and gluten free graham cracker crumble, which results in a flavor that tastes just like the real thing.
CHOCOLATE DECADENCE
This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.
BANANA CREAM PIE
We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.
BUTTER PECAN
We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.
DF COOKIES & CREAM
Oreo Cookies layered into our coconut cream base. Vegan and delicious!
MINTY MELT-A-HEART
A smooth, chocolate mint custard layered with a white chocolate drizzle and pieces of white chocolate.
CHERRY AMARETTO
Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.
DF CHOCOLATEY STRAWBERRY
Dairy free chocolate and strawberry swirl “custard” layered with hardening chocolate
RED VELVET “CAKE”
Chocolate cake batter custard naturally dyed with red beet juice and layered with cream cheese frosting
SALTED KARMA & COOKIES
Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.
DF LEMON BLUEBERRY
We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them with lemon extract into our dairy free vanilla. Silky smooth and will pair awesome with a multitude of toppings or in a GF cone.
NUTELLA
Nutella blended with vanilla for an instant classic.
HONEY LAVENDER
C Brown Farms honey in Belvidere, IL and lavendar extracts make this dreamy flavor soothing to the soul and ohh soo good.
BLUEBERRY CHEESECAKE
Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!
DF MINT OREO
Real mint extract from Green Mountain Flavor Company, natural green coloring from spirulina, layered with oreo cookies make this dairy free flavor perfect for kids and kids at heart.
SPUMONI
An Italian classic! This is a TRIPLE swirl flavor consisting of our Burgundy Cherry, Chocolate, and Pistachio custard flavors.
MEXICAN CHOCOLATE
A cinnamon chocolate custard with a pinch of cayenne pepper that kicks in at the back of your palate.
DF ATTACK OF THE BLOB!
We make a version of the blobs with brown rice cereal layered into peanut butter flavored coconut cream base, with a peanut butter drizzle.
NUTTY ELEPHANT
For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.
TURTLE
This take on the classic Turtle sundae starts with creamy vanilla custard and has pecan pieces layered with both a fudge and a caramel swirl.
DF SINGLE ORIGIN CHOCOLATE
We use single origin chocolate from one of our favorite local chocolate makers.
BURGUNDY CHERRY
This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.
MINTALLICA
Part of our "ROCKTOBER" series, this Metallica inspired flavor features mint custard, chocolate ganache, chocolate cookie crumble, and mini marshmallows.
HEATH BRICKLE CRUNCH
We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.
DF BLUEBERRY COFFEE “CAKE”
Blueberry topping and a cinnamon graham cracker crumble layered in our coconut cream vanilla.
DOUBLE DRIBBLE
Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.
DF STRAWBERRY BANANA
You'll go ape for this dairy free due basi!
DARK SIDE
We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.