Peppermint mocha custard layered with chocolate cookie crumble and peppermint pieces
Our coconut cream "custard" base is amped up with even more coconut flavor and is layered with coconut flakes.
Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.
We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!
Smooth nutella custard layered with cookie dough chunks
Dark chocolate peppermint frozen custard and crushed peppermint will have you whistling Christmas songs in no time...
We blend cinnamon and mix freshly pulled espresso from Heady Coffee Roasters into our dairy free coconut cream base.
Spices and molasses are blended into our vanilla base to recreate the flavors of homemade gingerbread. We also layer in a housemade gingersnap crumble and caramel drizzle
A goat cheese custard layered with fig preserves and candied walnuts
We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.
Dark chocolate peppermint dairy free with layers of smashed peppermint candy pieces.
A holiday classic since 1985!
Dairy free chocolate "custard" layered with pieces of single origin chocolate and a hardening chocolate swirl.
Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.
Peanut butter custard layered with hardening chocolate and pieces of gluten free buckeye "dough"
This seasonal favorite has crushed candy cane chunks layered into peppermint custard for a peppermint double punch.
A macadamia nut flavored custard layered with roasted, chopped macadamia nuts
A vegan coconut cream "custard base" that tastes just like that good old fashioned egg nog!
Our take on the popular home freezer staple features our vanilla custard layerd with Reese's peanut butter cups and a chocolate fudge swirl.
A gently spiced vanilla custard layered with chunks of homemade cranberry white chocolate cookie dough
Green mint custard layered with mini mint chips, chocolate flakes, and a fudge swirl
Smashed Peppermint Candy pieces layered in Peppermint Dairy Free (coconut cream base).
Made with real cinnamon oil, this flavor tastes best on top of warm, apple pie along with a dollop of whipped cream.
This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.
Oreo Cookies layered into our coconut cream base. Vegan and delicious!
This flavor is inspired by those delicious Take Five candy bars. Peanut butter coconut cream "custard" with peanuts, pretzel crumble, and chocolate pieces.
Rich dark chocolate custard with a chocolate ganche ripple and white chocolate pieces.
A cinnamon chocolate custard with a pinch of cayenne pepper that kicks in at the back of your palate.
Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!
Made-in-house hot cocoa cookie dough with little marshmallows layered into a milk chocolate malted cocoa custard. Very elusive indeed.
We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.
We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.
We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!
Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.