Flavor Calendar
Calendar of Flavors
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
S Sun
2 flavors,
HEATH BRICKLE CRUNCH
We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.
DARK CHOCOLATE AVOCADO
Our dark chocolate custard (made with Blommer's chocolate) is blended with whole, ripe avocados. The avocados add a bit of an earthy taste to the bitter chocolate and gives the custard a decadent, mousse like texture.
3 flavors,
DF BLUEBERRY LAVENDER
We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.
2 flavors,
HEATH BRICKLE CRUNCH
We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.
3 flavors,
DF SINGLE ORIGIN MINT CHIP
We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.
MUD PIE IN THE SKY
Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.
2 flavors,
3 flavors,
MALTED MILKBALL
You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.
1 flavor,
1 flavor,
1 flavor,
1 flavor,
1 flavor,
2 flavors,
ABOMINABLE COCOA
Made-in-house hot cocoa cookie dough with little marshmallows layered into a milk chocolate malted cocoa custard. Very elusive indeed.
3 flavors,
NUTTY ELEPHANT
For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.
DF BANANA CREAM PIE
We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.
2 flavors,
2 flavors,
BLACKBERRY GOAT YOGA
Our goat cheese custard is reminiscent of rich cheesecake, except for that little extra tang at the back of your palate. For this flavor we layer in blackberry preserves for a little bit of fruity sweetness.
3 flavors,
LAVENDER HONEY ZEN
All natural local honey and lavendar extracts make this dreamy flavor soothing to the soul and ohh soo good.
2 flavors,
3 flavors,
DF JULIE JOY
Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut dairy free custard.
DARK CHOCOLATE DOGMA
Our dark chocolate custard layerd with chunks of our homemade flourless chocolate cake and salted caramel.
2 flavors,
INNER PIECES OF T’S TOFFEE
A light chocolate custard layered with chopped almonds, a caramel swirl, and pieces of T's Toffee handcrafted toffee.
3 flavors,
ETERNAL SUNSHINE PRESERVES
We use fresh cherry jam made by Lisa from Sunshine Preserves and layer in a homemade crust in vanilla custard.
DF MINT OREO
Real mint extract from Green Mountain Flavor Company, natural green coloring from spirulina, layered with oreo cookies make this dairy free flavor perfect for kids and kids at heart.
2 flavors,
REACHIN NIRVANA NUTELLA
Nutella infused custard layered with a rich chocolate drizzle, and pieces of chopped white chocolate.
2 flavors,
3 flavors,
DF HI FIVE!
This flavor is inspired by those delicious Take Five candy bars. Vanilla coconut cream with peanuts, pretzels, DF caramel, and hardening chocolate.
MINTY MATCH MANTRA
Rishi Tea Company top grade of organic matcha is made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy. Combined with mint essentail oils and flavorings from Green Mountain Flavor Company, this may be the best Matcha flavor on the planet.
2 flavors,
MOCHA ALMOND FUDGE
Our espresso infused custard is made with fresh pulled Neon Espresso and layered with roasted almonds and a swirl of chocolate ganache.
3 flavors,
DF FAT ELVIS
Our play off of Elvis’ favorite, we start with a banana dairy free coconut cream and layer in peanut butter and a fudge swirl.
ENLIGHTENED CREME BRULEE
A burnt caramel flavored custard layered with pieces of creme brulee candy and a sweet caramel swirl.
2 flavors,
SALTED KARMA & COOKIES
Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.
3 flavors,
DIVINE (COOKIE) DOUGH
Classic vanilla custard with fudge swirl and pieces of house made brownie batter cookie dough.
2 flavors,
DOUBLE DRIBBLE
Chocolate ganache and caramel both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about anything.
2 flavors,
CALM COCONUT MACAROON
A coconut custard base layered with pieces of homemade coconut macaroons and toasted coconut.
3 flavors,
MORKES HEAVENLY CHOCOLATE
A collaboration with Morkes Chocolates in Huntley, a chocolate-lovers dream.
DF SINGLE ORIGIN CHOCOLATE
We use single origin chocolate from one of our favorite local chocolate makers.
2 flavors,
CHERRY AMARETTO
Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.
3 flavors,
DF LEMON TARTY
Created by our customer, Lily, this flavor features sweet lemon coconut cream and is layered with tart raspberries and crumbled shortbread pieces.
BUTTER PECAN
We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.
2 flavors,
MUD PIE IN THE SKY
Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.
3 flavors,
SALTED KARMA & COOKIES
Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.
DF SINGLE ORIGIN MINT CHIP
We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.
2 flavors,
BURGUNDY CHERRY
This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.
2 flavors,
HEATH BRICKLE CRUNCH
We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.
3 flavors,
DARK CHOCOLATE AVOCADO
Our dark chocolate custard (made with Blommer's chocolate) is blended with whole, ripe avocados. The avocados add a bit of an earthy taste to the bitter chocolate and gives the custard a decadent, mousse like texture.
DF MOCHA CHIP
Toro Espresso by Collectivo Coffee in Milwaukee, WI infused dairy free (coconut cream base) layered with Askinosie Chocolate Company broken bar pieces.
2 flavors,
BURNT CARAMEL GINGERSNAP
We crush gingersnap cookies and layer into burnt caramel custard to make a deliciously crunchy flavor y'all.
3 flavors,
2 flavors,
3 flavors,
DF PEANUT BUTTER PRETZEL
Our newest made-in-house pretzel topping layered into vanilla coconut cream "custard", along with a peanut butter swirl.
GF CHOC. CAKE ‘N STRAWBERRY
Grant bakes the best Flourless Chocolate Cake that we cut into bite sized pieces and layer in our fresh Strawberry Custard. Doesn't get must fresher than this!