Flavor Calendar
Calendar of Flavors
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
S Sun
2 flavors,
HEATH BRICKLE CRUNCH
We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.
CHERRY AMARETTO
Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.
3 flavors,
DF BLUEBERRY LAVENDER
We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.
MUD PIE IN THE SKY
Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.
2 flavors,
BUTTER PECAN
We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.
3 flavors,
DF SINGLE ORIGIN MINT CHIP
We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.
BURGUNDY CHERRY
This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.
2 flavors,
NUTTY ELEPHANT
For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.
3 flavors,
DF CHOCOLATE COVERED STRAWBERRY
Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.
BLACK TIE WHITE DRESS
Rich dark chocolate custard with a chocolate ganche ripple and white chocolate pieces.
2 flavors,
CARAMEL PRETZEL
A crushed pretzel crumble and sweet caramel layered into vanilla custard creates the ultimate sweet and salty flavor combo!
2 flavors,
3 flavors,
DF LEMON BLUEBERRY
We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them with lemon extract into our dairy free vanilla. Silky smooth and will pair awesome with a multitude of toppings or in a GF cone.
BROWN BUTTER APRICOT
We start off by adding browned butter to our vanilla custard to give it a sweeter, richer flavor. Then we layer in apricot preserves for a hint of fruity sweetness.
2 flavors,
3 flavors,
DF CINNAMON PRETZEL CRUNCH
A lightly spiced cinnamon coconut cream "custard" (similar to our churro base) and layered with a cinnamon pretzel crumble.
BANANA CREAM PIE
We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.
2 flavors,
3 flavors,
PEANUT BUTTER & CHOCOLATE
Our classic, smooth chocolate custard layered with a thick, creamy peanut butter swirl.
DF CHERRY CHIP
Our dairy free vanilla "custard" layered with single origin chocolate chips and cherry topping. Dairy free, but NOT vegan
2 flavors,
2 flavors,
MUD PIE IN THE SKY
Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.
3 flavors,
CHERRY AMARETTO
Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.
2 flavors,
3 flavors,
BLACK RASPBERRY
Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.
DF BANANA CREAM PIE
We puree ripe bananas into our vanilla coconut cream base and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.
2 flavors,
COSMIC COOKIES
A special brownie batter custard with layers and layers of Oreo Cookies. It is outta this world.
3 flavors,
DF SINGLE ORIGIN CHOCOLATE
We use single origin chocolate from one of our favorite local chocolate makers.
ATTACK OF THE BLOB!
We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!
2 flavors,
CHOCOLATE DECADENCE
This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.
2 flavors,
MALTED MILKBALL
You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.
3 flavors,
BUTTER PECAN
We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.
2 flavors,
BLUEBERRY CHEESECAKE
Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!
3 flavors,
ATOMIC FROZEN LAZER
Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.
2 flavors,
SALTED KARMA & COOKIES
Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.
3 flavors,
DF SINGLE ORIGIN MINT CHIP
We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.
2 flavors,
FLOURLESS CHOCOLATE CAKE
We bake our own flourless chocolate cake and layer large pieces of it into our chocolate custard, along with a fudgy swirl. Even if you aren't gluten free, you'll love this flavor!
2 flavors,
3 flavors,
HONEY LAVENDER
C Brown Farms honey in Belvidere, IL and lavendar extracts make this dreamy flavor soothing to the soul and ohh soo good.
2 flavors,
3 flavors,
DF ATTACK OF THE BLOB!
We make a version of the blobs with brown rice cereal layered into peanut butter flavored coconut cream base, with a peanut butter drizzle.
MOCHA ALMOND FUDGE
Our espresso infused custard is made with fresh pulled Neon Espresso and layered with roasted almonds and a swirl of chocolate ganache.
2 flavors,
HEATH BRICKLE CRUNCH
We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.
3 flavors,
CAMPFIRE S’MORES
This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.
2 flavors,
NUTTY ELEPHANT
For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.
2 flavors,
BURGUNDY CHERRY
This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.
3 flavors,
EARL GREY BLACKBERRY
Rishi Tea Company organic black tea and essential oil of bergamot leaves are steeped directly into our vanilla custard to create a flavor that tastes just like an Earl Grey tea latte. Fresh blackberry preserves are swirled in for an extra touch of sweetness.
DF BLUEBERRY LAVENDER
We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.
2 flavors,
CHOCOLATE COVERED STRAWBERRY
We layer our dark chocolate hardening chocolate into a fresh strawberry base. Very popular.
3 flavors,
2 flavors,
3 flavors,
DF PEANUT BUTTER & CHOCOLATE
Our coconut cream base with black cocoa powder layered with a thick, creamy peanut butter swirl.
2 flavors,
PEANUT BUTTER & CHOCOLATE
Our classic, smooth chocolate custard layered with a thick, creamy peanut butter swirl.