Flavor Calendar

Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

Our coconut cream base with black cocoa powder layered with a thick, creamy peanut butter swirl.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

This flavor tastes just like the classic childhood frozen treat. It is a perfect flavor to remind us of summer!

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

Vanilla custard mixed with strawberry puree.

Creamy coconut custard layered with sweet coconut flakes.

Tart cherry pie topping and crunchy pie crust pieces are layered into creamy vanilla custard.

Our vegan coconut cream "custard" blended with butterfly pea flower powder and blue raspberry flavoring.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused dairy free (coconut cream base) layered with Askinosie Chocolate Company broken bar pieces.

Our dark chocolate custard (made with Blommer's chocolate) is blended with made with Colectivo Coffee fresh from Milwaukee, WI.

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!

Our dairy free vanilla "custard" layered with single origin chocolate chunks, roasted peanuts, and a peanut butter drizzle.

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

A mint custard layered with a house made chocolate cookie crumble and a chocolate fudge drizzle, is reminiscent of those thin chocolate mint cookies you know and love.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

Real mint extract from Green Mountain Flavor Company, natural green coloring from spirulina, layered with oreo cookies make this dairy free flavor perfect for kids and kids at heart.

We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

This fresh flavor starts with vanilla custard and has tart lemon extract added.

Our vegan coconut "custard" layered with coconut flakes and pieces of single origin Askinosie Chocolate

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

The Julie Ann's take on this nostalgic flavor featuring butterfly pea flower powder and blue raspberry flavoring.

Our Coconut Cream Vanilla (Dairy Free) with strawberries. Silky smooth!

You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.

A non alcoholic version of the popular drink made with lime, orange, and a hint of salt.

We use single origin chocolate from one of our favorite local chocolate makers.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

Chocolate custard blended with real avocados, which gives our custard a mousse like texture!

A cinnamon espresso custard layered with a burnt caramel swirl

A vegan and gluten free spiced banana "custard" layered with roasted, salted pecans.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

Our cool, dye free mint custard is layered with chocolate flakes for an extra crunch and richness.

This summertime favorite has real peaches in a natural peach infused custard.

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Our vegan lemon "custard" swirled with our vegan strawberry "custard"

Espresso based custard with chocolate espresso flakes.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

Key lime infused custard layered with our homemade graham cracker crumble.

Milk chocolate custard, chocolate flakes and a caramel swirl.

Our coconut cream base with black cocoa powder layered with a thick, creamy peanut butter swirl.

Our classic, smooth chocolate custard layered with a thick, creamy peanut butter swirl.

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut custard.

A rich, minty dark chocolate coconut cream base.

Peanut butter custard layered with hardening chocolate and pieces of gluten free buckeye "dough"

We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

Our coconut cream "custard" base is amped up with even more coconut flavor and is layered with coconut flakes.

We layer our dark chocolate hardening chocolate into a fresh strawberry base. Very popular.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

This favorite has real peaches and extracts in our dairy free and vegan coconut cream "custard".

We make a light chocolate and malt base and layer in our amazing caramel and crisp chocolate flakes.