Flavor Calendar

This flavor has been around since the store first opened in 1985! We still layer in those same black bordeaux cherries into that classic cherry custard and the result is the best cherry flavor around.

Our interpretation of the famous candy bar has chopped almonds, coconut flakes, and chocolate ganache all layered into coconut custard.

A rich, minty dark chocolate coconut cream base.

Peanut butter custard layered with hardening chocolate and pieces of gluten free buckeye "dough"

We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

Our coconut cream "custard" base is amped up with even more coconut flavor and is layered with coconut flakes.

We layer our dark chocolate hardening chocolate into a fresh strawberry base. Very popular.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

This favorite has real peaches and extracts in our dairy free and vegan coconut cream "custard".

We make a light chocolate and malt base and layer in our amazing caramel and crisp chocolate flakes.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

You'll go ape for this dairy free due basi!

A chocolate frommage custard base layered with cheesecake pieces and a fudge swirl.

We don't mess around with this classic; we use the best butter pecan syrup to create that unmistakable custard flavor and layer in roasted, salted pecan pieces for the ultimate sweet and salty combination.

A chocolate espresso dairy free "custard" layered with crushed oreos

Rich dark chocolate custard with a chocolate ganche ripple and white chocolate pieces.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

We use single origin chocolate from one of our favorite local chocolate makers.

Our classic strawberry custard infused with rose water.

We start off by adding browned butter to our vanilla custard to give it a sweeter, richer flavor. Then we layer in apricot preserves for a hint of fruity sweetness.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

We puree bananas into our vanilla mix and layer in melt in your mouth chocolate flakes and a fudge swirl

This fresh flavor starts with vanilla custard and has tart lemon extract added.

Our vegan coconut cream "custard" blended with butterfly pea flower powder and blue raspberry flavoring.

Our smooth mint custard layered with melt in your mouth chocolate flakes

A special brownie batter custard with layers and layers of Oreo Cookies. It is outta this world.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

Butterscotch custard, plain and simple.

Green mint custard (naturally colored with turmeric and spirulina extracts) with big globs of chocolate cookie dough, chopped up Andes Candies, and a hardening chocolate swirl.

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

We blend cinnamon and mix freshly pulled espresso from Heady Coffee Roasters into our dairy free coconut cream base.

Chocolate custard blended with real avocados, which gives our custard a mousse like texture!

This campfire classic starts with chocolate custard and is layered with heaps of mini marshmallows, graham cracker, and a fudgy chocolate swirl.

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

Vanilla malt custard layered with a pretzel crumble and a caramel swirl.

This fun flavor is for kids of all ages. We start by mixing in vanilla cake batter with our vanilla custard and layer in heaps of rainbow sprinkles. We use a special natural coloring made from turmeric to give the yellow color from Green Mountain Flavor Company.

Peanut butter sauce and crushed oreos are layered into our dairy free chocolate "custard"

We have been given the recipes to the blobs! If you went to school in Crystal Lake, then you have had a peanut butter & Rice Krispie "balls". Patty gave us the goods, but the original recipe goes to Pearl. We layer this "dough" into vanilla custard. It is crispy, crunchy, gooey, and delicious!

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

We pull fresh award winning Colectivo Coffee fresh from Milwaukee, WI and mix Nutella Hazelnut Spread to make a smooth as silk custard. Try it in a concrete with oreos, chocolate flakes, and/or fudge!

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

A smooth, dark chocolate mint custard.

The ultimate fun flavor for the kiddos. For this blue moon inspired flavor, we use purple carrot and beet extracts (don't tell the kids) in this flavor with sprinkles to make this amazing flavor!

Our play off of Elvis’ favorite, we start with a banana dairy free coconut cream and layer in peanut butter and a fudge swirl.