Flavor Calendar

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

We pull fresh award winning Colectivo Coffee fresh from Milwaukee, WI and mix Nutella Hazelnut Spread to make a smooth as silk custard. Try it in a concrete with oreos, chocolate flakes, and/or fudge!

A smooth, dark chocolate mint custard.

The ultimate fun flavor for the kiddos. For this blue moon inspired flavor, we use purple carrot and beet extracts (don't tell the kids) in this flavor with sprinkles to make this amazing flavor!

Our play off of Elvis’ favorite, we start with a banana dairy free coconut cream and layer in peanut butter and a fudge swirl.

We are layering in our homemade Peanut Butter Cookie Dough into vanilla custard with a peanut butter swirl. Made from scratch just for you!

Creamy coconut custard layered with sweet coconut flakes.

This favorite has real peaches and extracts in our dairy free and vegan coconut cream "custard".

You'll be taken back to the good ole days with this chocolate malt flavored custard layered with crushed Whoppers.

Fresh, black raspberry puree is mixed into our vanilla base for a smooth, creamy refreshing flavor.

We source jet black cocoa powder from ChicagoÍs own Blommer Chocolate and blend it into our chocolate custard to create a dark, bittersweet chocolate custard. Melt in your mouth chocolate flakes and a fudge swirl are then layered in to create the ultimate chocolate flavor.

Our espresso infused Dairy-Free Julie ANn's is made with fresh pulled Neon Espresso and layered with roasted almonds and vegan hardening chocolate.

Oreo cookies in real mint flavored custard (no green die here). Classic crunch and freshness packed into a creamy custard.

Espresso custard layered with blueberry topping and a vanilla cinnamon cookie crumble.

Our coconut cream "custard" base is amped up with even more coconut flavor and is layered with coconut flakes.

Our pumpkin flavor tastes just like pumpkin pie because we use real pumpkin puree and a special pumpkin spice mix.

For this peanut butter lover’s flavor, we start with a vanilla base to which we add peanuts, Reese’s peanut butter cups, a peanut butter swirl, and a swirl of rich chocolate variegate.

We use single origin chocolate from one of our favorite local chocolate makers.

A soothing blend of lavender and honey custard

Real fromage is blended into our vanilla custard base to create a cheesecake custard. Sweet blueberry pie topping and a house made graham cracker crumble is swirled in to finish off this customer favorite!

Our Butter Pecan custard made even more decadent with browned butter!

Our vegan lemon "custard" swirled with our vegan strawberry "custard"

We puree ripe bananas into our vanilla custard and layer in pie crust pieces, which results in a flavor that tastes just like the real thing.

Our best selling flavor combines juicy black bordeaux cherries and melt in your mouth chocolate flakes in a sweet amaretto flavored custard.

A vegan and gluten free spiced banana "custard" layered with roasted, salted pecans.

A cinnamon vanilla custard layered with a cinnamon churro cookie crumble.

We use local single origin dark chocolate (food process into very small pieces) and layer into our mint essenitial oil dairy free. This is colored green with spirulina extracts from Green Mountain Flavor Company right here in IL.

Nutella blended with vanilla for an instant classic.

Vanilla custard mixed with strawberry puree.

Think Cookies and Cream taken to the next level! Light and creamy vanilla custard layered with a mountain of crushed oreos and a salty caramel swirl.

Dark chocolate custard layered with a thick peanut butter swirl.

This flavor is inspired by those delicious Take Five candy bars. Peanut butter coconut cream "custard" with peanuts, pretzel crumble, and chocolate pieces.

A raspberry and espresso infused custard layered with a chocolate fudge swirl.

Vanilla custard with roasted, salted pecans, chocolate ganache, and a caramel swirl.

We are taking fresh from the farm Michigan Blueberries (thanks Madoli Farms in Crystal Lake) and blending them into our vanilla dairy free coconut cream base with a lavendar extract.

Chocolate ganache and caramel are both drizzled between layers of chocolate and vanilla custard, for a swirl flavor that goes well with just about everything.

Our fun take on the timeless candy!

Strawberry dairy free with layers of Askinosie dark chocolate broken bars layered in.

Fresh banana custard with chunks of single origin chocolate and coconut flakes

We make the same flavor base as we do our Butter Pecan flavor, but instead layer in chopped Heath Toffee pieces.

Chocolate custard layered with a fudge swirl and pieces of our house made flourless chocolate cake.

Oreo Cookies layered into our coconut cream base. Vegan and delicious!

Just like the song, but in custard form.

We mix pumpkin puree into our cheesecake flavor base and sprinkle in chunks of New York style cheesecake because we just canÍt get enough cheesecake.

Dairy free chocolate "custard" layered with pieces of single origin chocolate and a hardening chocolate swirl.

Toro Espresso by Collectivo Coffee in Milwaukee, WI infused Custard with Caramel and Oreos layered in.

This combination of chocolate custard, dark chocolate ganache, and crunchy chocolate flakes is a chocolate loverÍs dream.

Our vegan coconut cream "custard" blended with butterfly pea flower powder and blue raspberry flavoring.

Our pumpkin flavor tastes just like pumpkin pie because we use real pumpkin puree and a special pumpkin spice mix.